Creamy Herb Turkey Stroganoff
Creamy Herb Turkey Stroganoff is the ultimate comfort dish that combines tender turkey pieces in a rich, velvety sauce infused with fresh herbs. Perfect for any occasion, from cozy family dinners to elegant gatherings, this recipe transforms simple ingredients into a delightful culinary experience. Whether served over pasta or rice, each bite promises to warm your heart and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless turkey breast
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 oz cremini or button mushrooms, sliced
- 2 cups low-sodium chicken broth
- 1 cup sour cream
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- 8 oz egg noodles
- 2 tbsp olive oil
- 2 tbsp butter
Instructions
- Prepare all ingredients by chopping turkey, onion, and garlic.
- Heat olive oil and butter in a large skillet over medium heat. Sauté onion and garlic until translucent (3-4 minutes).
- Add turkey pieces; season with salt and pepper. Cook until browned on all sides (5-7 minutes).
- Stir in mushrooms; cook until softened (about 5 minutes).
- Pour in chicken broth; simmer for about 10 minutes until slightly reduced.
- Lower heat and mix in sour cream and fresh herbs until combined.
- Serve the stroganoff over cooked egg noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Keywords: Substitute chicken for turkey if desired. For a vegetarian option, use mushrooms as the main protein source. Add a splash of white wine during the sauce creation for extra depth.