Creamy Garlic Chicken
Creamy Garlic Chicken is a delightful comfort food that features tender chicken breasts enveloped in a rich, velvety garlic sauce. This easy-to-make recipe is perfect for weeknight dinners or special occasions, offering a blend of savory flavors and luxurious textures that will impress family and friends alike. Serve it over pasta or rice for an indulgent meal that warms the heart.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet and let rest.
- In the same skillet, sauté minced garlic for 1 minute until fragrant.
- Add chicken broth and heavy cream; stir in Parmesan cheese until smooth.
- Return the chicken to the skillet, simmer for 5 minutes until heated through and coated in sauce.
- Serve over pasta or rice, garnished with parsley if desired.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
Keywords: - For added flavor, incorporate herbs like thyme or rosemary. - Substitute chicken with shrimp or tofu for a different twist. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.