Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food, combining tender chicken with perfectly cooked rigatoni in a rich garlic butter sauce. This dish is perfect for weeknight dinners or special occasions, promising to delight your taste buds with its creamy texture and savory flavors. With simple ingredients and an easy cooking process, you can create a restaurant-quality meal at home that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 12 oz rigatoni pasta
- Salt and pepper to taste
Instructions
- Prepare ingredients by mincing garlic and measuring pasta.
- Cook rigatoni in salted boiling water according to package instructions until al dente; drain.
- In a large skillet over medium heat, melt 2 tbsp of butter. Season chicken with salt and pepper, then sauté for approximately 6 minutes per side until golden brown. Remove from pan and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Pour in heavy cream, stir well, then add parmesan cheese.
- Return sliced chicken and cooked rigatoni to the skillet, tossing to coat everything evenly in the sauce. Adjust seasoning as needed.
- Serve hot, garnished with additional parmesan and fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Keywords: - For added nutrition, consider incorporating vegetables like spinach or sun-dried tomatoes. - Substitute chicken with shrimp or use whole wheat rigatoni for a healthier option. - Leftovers can be stored in an airtight container in the refrigerator for up to three days; reheat gently on low heat.