Creamy Copycat Cauliflower Puree
Creamy Copycat Cauliflower Puree is a luxurious, velvety side dish that transforms humble cauliflower florets into a rich, creamy delight. This recipe offers an elegant alternative to mashed potatoes, perfect for impressing guests or enjoying a cozy meal at home. With its smooth texture and comforting flavors, this puree elevates any dish it accompanies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Blending
- Cuisine: American
Ingredients
Scale
- 1 head cauliflower, chopped into florets
- 2 tablespoons unsalted butter
- 1/2 cup heavy cream (or half-and-half)
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Wash and chop cauliflower into smaller pieces.
- Boil salted water in a large pot; add cauliflower and cook for 10-12 minutes until tender.
- In a small pan, melt butter over low heat; sauté minced garlic for about 2 minutes until fragrant.
- Drain the cooked cauliflower and transfer it to a blender or food processor. Add sautéed garlic with butter, heavy cream, salt, and pepper.
- Blend until smooth; adjust consistency with more cream if necessary.
- Serve hot, garnished with fresh herbs or ground pepper.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 2g
- Sodium: 235mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, consider using roasted garlic instead of fresh. - Swap half the cauliflower for potatoes for extra heartiness. - To store leftovers, keep in an airtight container in the fridge for up to three days.