Creamed Spinach
Creamed spinach is the ultimate comfort food, combining fresh spinach with a rich, velvety sauce that’s perfect for any occasion. This classic dish bursts with flavor from garlic and Parmesan, making it a standout side at family gatherings or dinner parties. Whether served alongside steak or enjoyed on its own, this creamed spinach recipe promises to elevate your meal and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh spinach (or 10 ounces frozen)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- ½ cup grated Parmesan cheese
- Pinch of nutmeg
- Salt and pepper to taste
Instructions
- Prepare the Spinach: Wash fresh spinach thoroughly and remove tough stems. If using frozen spinach, thaw and drain well.
- Sauté Garlic: In a large skillet over medium heat, melt butter. Add minced garlic and sauté for about one minute until fragrant.
- Cook Spinach: Add prepared spinach to the skillet, stirring until wilted (about three minutes).
- Make the Sauce: Pour in heavy cream and simmer gently for five minutes while stirring until slightly thickened.
- Add Cheese and Seasoning: Stir in Parmesan cheese and nutmeg. Cook until smooth; season with salt and pepper to taste.
- Serve: Transfer to a serving dish and drizzle with extra Parmesan if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
Keywords: - For added flavor, mix in crispy bacon bits or crushed red pepper flakes. - Use half-and-half instead of heavy cream for a lighter version without losing creaminess. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain texture.