Creamed Spinach
Creamed spinach is a luscious side dish that brings together fresh spinach and a velvety cream sauce, creating a rich and delightful experience for your palate. Perfectly seasoned with garlic and Parmesan cheese, this recipe transforms simple ingredients into an elegant accompaniment for any meal—from weeknight dinners to holiday feasts. Serve it alongside roasted meats or enjoy it as a satisfying vegetarian option that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 1 cup heavy cream
- 2 tbsp butter
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash the spinach thoroughly and chop if necessary.
- In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
- Add the spinach to the skillet and cook until wilted, approximately 3-4 minutes.
- Lower the heat and stir in the heavy cream. Simmer gently for 5 minutes.
- Mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Serve warm as a side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg
Keywords: For a lighter option, substitute Greek yogurt for heavy cream. Enhance flavor by adding crispy bacon bits or sautéed mushrooms. Using fresh spinach yields the best texture and taste.