Cranberry Pretzel Salad
Cranberry Pretzel Salad is a delightful dessert that combines sweet, salty, and tart flavors in a stunning layered dish. The crunchy pretzel crust contrasts beautifully with the creamy cream cheese filling and vibrant cranberry topping. Perfect for holidays or summer gatherings, this showstopper will impress your guests and have them asking for seconds.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed mini pretzels
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup dried cranberries
- 14 oz sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix crushed pretzels, melted butter, and granulated sugar. Press into a greased 9×13 inch baking dish.
- Bake for about 10 minutes until golden brown. Let cool completely.
- In a separate bowl, combine softened cream cheese and sweetened condensed milk until smooth. Fold in whipped topping.
- Stir in dried cranberries and spread the mixture over the cooled pretzel crust.
- Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or spices like cinnamon. - Swap cranberries with seasonal fruits such as strawberries or blueberries for variety. - Ensure pretzels are finely crushed but not powdery for the perfect crust.