Cranberry & Orange Brussels Sprouts Gratin
Cranberry & Orange Brussels Sprouts Gratin is a delightful side dish that combines tender Brussels sprouts with a creamy orange sauce and tangy cranberries, all topped with a crispy, golden crust. This dish not only bursts with flavor but also adds vibrant color to your holiday table or any gathering. Perfect for impressing guests or enjoying a cozy dinner at home, this gratin is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh Brussels sprouts
- 1 cup fresh or frozen cranberries
- 1 large orange (zest and juice)
- 1 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 1 cup panko bread crumbs
- 2 tbsp butter (melted)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Trim and halve the Brussels sprouts, then toss with olive oil, salt, and pepper.
- In a saucepan, heat heavy cream with orange zest and juice until warm.
- Stir in cranberries until softened.
- In a greased baking dish, layer half of the Brussels sprouts followed by half of the cranberry sauce. Repeat layers.
- Top with cheddar cheese and panko mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added crunch, mix in chopped nuts like pecans or walnuts. Substitute Brussels sprouts with kale or broccoli for variety. Make ahead by assembling the dish and refrigerating it before baking.