Cranberry Jello Mold with Pineapple
Experience the irresistible blend of sweet and tart with our Cranberry Jello Mold with Pineapple. This vibrant dish boasts a stunning crimson hue, combined with tropical pineapple chunks that bring a refreshing twist to any gathering. Perfect for holidays or casual get-togethers, this nostalgic treat is sure to evoke joyful memories and brighten your table. With simple ingredients and foolproof techniques, you’ll impress family and friends while creating a beautiful centerpiece that tastes as good as it looks.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 38 minute
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup pineapple chunks (fresh or drained canned)
- 1 cup cold water
- 1 packet (0.25 oz) plain gelatin powder
- 3/4 cup sugar (adjust to taste)
- 1 cup hot water
Instructions
- Rinse cranberries under cold water and drain pineapple if using canned.
- Sprinkle gelatin over cold water in a bowl and let sit for five minutes until it blooms.
- Stir in sugar and hot water until dissolved.
- Gently fold in cranberries and pineapple until evenly mixed.
- Pour into a mold, ensuring no air bubbles remain.
- Chill in the refrigerator for at least four hours or overnight until set.
Nutrition
- Serving Size: 1/8 of the mold (approximately 130g)
- Calories: 120
- Sugar: 26g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in lime juice or chopped nuts. This dish can be prepared up to two days in advance for convenience.