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Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine is a scrumptious fusion of cowboy comfort food and Italian elegance. This dish features tender chicken and al dente linguine smothered in a rich, buttery sauce infused with garlic and zesty seasonings. Perfect for cozy weeknight dinners or special gatherings, this hearty meal fills your kitchen with delightful aromas and promises to bring family and friends together around the table. Treat yourself to every delicious bite of this flavorful pasta dish.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz linguine pasta
  • 6 tbsp unsalted butter
  • 5 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp lemon juice
  • 1 tsp Italian seasoning
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients; chop garlic and parsley.
  2. Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
  3. In a skillet over medium heat, melt half of the butter. Season chicken with salt and pepper; cook until golden brown on both sides (about 6 minutes per side). Remove chicken from skillet.
  4. In the same skillet, add remaining butter and garlic; sauté until fragrant (about 1 minute). Stir in lemon juice, red pepper flakes, and Italian seasoning.
  5. Slice chicken and return to skillet along with cooked linguine; toss to coat evenly.
  6. Garnish with parsley before serving hot.

Nutrition

Keywords: For variations, substitute chicken with shrimp or tofu, or add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of water or broth.

Find it online: https://timeforkitchen.com/irresistible-cowboy-butter-chicken-linguine-recipe/