Irresistible Cowboy Butter Chicken Linguine Recipe

Cowboy Butter Chicken Linguine is the kind of dish that fills your kitchen with a symphony of mouthwatering aromas. Imagine tender chicken, perfectly cooked linguine, all slathered in a rich, buttery sauce that makes your taste buds dance like nobody’s watching. It’s comfort food at its finest, bringing together the heartiness of cowboy cuisine and the elegance of Italian pasta.

This recipe holds a special place in my heart, reminding me of warm family gatherings where laughter filled the air alongside the savory scents wafting from the kitchen. Whether it’s a cozy weeknight dinner or an unforgettable weekend feast, this Cowboy Butter Chicken Linguine promises to be the star of any table and will have everyone asking for seconds.

Ingredients for Cowboy Butter Chicken Linguine

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts will do, but feel free to adjust based on your crowd size.
• Linguine Pasta: Choose fresh or dried linguine according to your preference; either works beautifully.
• Unsalted Butter: The star of our show! Use high-quality butter for rich flavor.
• Garlic Cloves: Fresh garlic adds aromatic richness; aim for around 4-5 cloves minced.
• Fresh Parsley: Chopped parsley brings freshness and color to the dish; use generously!

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances richness.
• Italian Seasoning: A blend of herbs that complements the chicken and butter perfectly.
• Red Pepper Flakes: For those who enjoy a little kick! Adjust based on your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cowboy Butter Chicken Linguine

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop those garlic cloves and parsley while you’re at it—this makes cooking smoother and more fun!

Step 2: Cook the Pasta

Bring a pot of salted water to boil. Toss in the linguine and cook according to package instructions until al dente. Drain and set aside while you work on that glorious sauce.

Step 3: Sauté the Chicken

In a large skillet over medium heat, melt about half of your unsalted butter. Season chicken breasts with salt and pepper before adding them to the skillet. Cook until golden brown on both sides—about six minutes per side.

Step 4: Make That Cowboy Sauce

Once chicken is cooked through (around 165°F or 75°C internally), remove it from the skillet. In that same pan, toss in garlic and remaining butter. Sauté until fragrant (about one minute). Stir in lemon juice, red pepper flakes, and Italian seasoning.

Step 5: Combine Everything

Slice your chicken into strips and return it to the skillet along with cooked linguine. Toss everything together so every noodle is coated in that buttery goodness.

Step 6: Garnish & Serve

Finally, sprinkle chopped parsley over your creation like it’s confetti at a parade! Serve hot with extra lemon wedges on the side for those who love an additional zing.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy each bite of this delightful Cowboy Butter Chicken Linguine—you deserve it!

Perfecting the Cooking Process

Start by searing the chicken to lock in the juices. While it sizzles, cook your linguine until al dente. Finally, whip up the buttery sauce to create a harmonious blend of flavors. Timing is key for an irresistible meal!

Add Your Touch

Feel free to swap out the chicken for shrimp or even tofu if you’re feeling adventurous. You can also sprinkle in some veggies like spinach or bell peppers for added nutrition and flavor. Spice it up with extra garlic or chili flakes!

Storing & Reheating

Store leftover Cowboy Butter Chicken Linguine in an airtight container in the fridge for up to three days. When reheating, add a splash of water or broth to keep it moist and delicious.

When I first made Cowboy Butter Chicken Linguine, my friends couldn’t stop raving about it! It quickly became my go-to recipe for gatherings, bringing everyone together around the table with smiles and satisfied bellies.

FAQs :

What is Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine is a delicious pasta dish that combines tender chicken with a rich and flavorful cowboy butter sauce. This sauce typically includes ingredients like garlic, herbs, and spices, creating a savory experience. The linguine adds a delightful texture, making it a perfect comfort food option for any occasion.

How can I make Cowboy Butter Chicken Linguine healthier?

To make this dish healthier, consider using whole wheat linguine or gluten-free pasta alternatives. You can also reduce the amount of butter used in the sauce or substitute it with olive oil. Adding more vegetables, such as spinach or bell peppers, can increase the nutritional value while maintaining great flavor.

Can I prepare Cowboy Butter Chicken Linguine in advance?

Absolutely! You can prepare the chicken and cowboy butter sauce ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply cook the linguine and combine everything together for a quick meal. Reheating the components will help maintain their flavors.

What can I serve with Cowboy Butter Chicken Linguine?

Cowboy Butter Chicken Linguine pairs perfectly with a fresh green salad or garlic bread for a complete meal. You can also serve it alongside steamed vegetables to add color and nutrition to your plate. This combination will enhance your dining experience while keeping it satisfying.

Conclusion for Cowboy Butter Chicken Linguine :

In summary, Cowboy Butter Chicken Linguine offers a unique blend of flavors that are sure to delight anyone at your table. By following simple preparation steps and customizing ingredients to suit your taste, you can create this hearty dish easily. Whether enjoyed on a busy weeknight or served at a dinner party, this recipe will impress with its savory goodness and satisfying texture. Make sure to try this delightful meal soon!

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Cowboy Butter Chicken Linguine

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Cowboy Butter Chicken Linguine is a scrumptious fusion of cowboy comfort food and Italian elegance. This dish features tender chicken and al dente linguine smothered in a rich, buttery sauce infused with garlic and zesty seasonings. Perfect for cozy weeknight dinners or special gatherings, this hearty meal fills your kitchen with delightful aromas and promises to bring family and friends together around the table. Treat yourself to every delicious bite of this flavorful pasta dish.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American/Italian

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz linguine pasta
• 6 tbsp unsalted butter
• 5 garlic cloves, minced
• 1/4 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Gather all ingredients; chop garlic and parsley.
2. Cook linguine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
3. In a skillet over medium heat, melt half of the butter. Season chicken with salt and pepper; cook until golden brown on both sides (about 6 minutes per side). Remove chicken from skillet.
4. In the same skillet, add remaining butter and garlic; sauté until fragrant (about 1 minute). Stir in lemon juice, red pepper flakes, and Italian seasoning.
5. Slice chicken and return to skillet along with cooked linguine; toss to coat evenly.
6. Garnish with parsley before serving hot.

Nutrition

• Serving Size: 1 plate (approximately 1/4 of the recipe)
• Calories: 480
• Sugar: 2g
• Sodium: 620mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 95mg

Keywords: For variations, substitute chicken with shrimp or tofu, or add vegetables like spinach or bell peppers for extra nutrition. Store leftovers in an airtight container for up to three days; reheat with a splash of water or broth.