Country Frittata with Ham, Cheddar, and Basil
Country Frittata with Ham, Cheddar, and Basil is the ultimate comfort dish, perfect for any occasion. This fluffy frittata combines fresh eggs with savory ham, sharp cheddar cheese, and aromatic basil for a delightful flavor experience. Whether enjoyed for brunch or dinner, this dish is sure to impress friends and family alike. Packed with simple ingredients and easy to prepare, it’s an ideal choice for both novice cooks and seasoned chefs. Get ready to enjoy a hearty meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup whole milk
- 1 cup diced smoked or honey ham
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Heat a cast iron skillet over medium heat.
- Add olive oil and sauté diced ham until golden brown, about 5 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Fold in cheddar cheese and basil.
- Pour egg mixture over sautéed ham in the skillet; gently stir to combine.
- Bake in the oven for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 300mg
Keywords: Feel free to substitute ham with cooked bacon or turkey sausage for a different flavor profile. You can also add vegetables like bell peppers or spinach for extra nutrition.