The aroma of a freshly baked Country Frittata with Ham, Cheddar and Basil wafts through the kitchen like a warm hug, inviting everyone to gather around the table. Imagine fluffy eggs mingling with savory ham and melted cheddar, while fragrant basil adds a touch of garden freshness. It’s not just food; it’s a comforting embrace in a dish.
This delightful frittata is a versatile masterpiece that transforms breakfast into an unforgettable experience. Whether it’s a lazy Sunday brunch or an impromptu weeknight dinner, this recipe promises to impress and satisfy. Get ready for a flavor explosion that will make your taste buds sing and leave your guests asking for seconds!
Why You'll Love This Country Frittata with Ham, Cheddar and Basil
- This incredible Country Frittata with Ham, Cheddar and Basil transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
I can still hear my best friend’s laughter when I first served this frittata at her birthday brunch; she couldn’t believe I whipped it up in under an hour!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Eggs: Fresh eggs are key for fluffiness; go for organic if you can.
Ham: Use diced smoked or honey ham for a sweet, savory kick.
Cheddar Cheese: Sharp cheddar brings bold flavor; shredded works best for melting.
Fresh Basil: Add chopped fresh basil for a burst of aromatic freshness.
Milk: Whole milk creates creaminess; you can substitute with half-and-half for extra richness.
Salt and Pepper: Essential seasonings to enhance all the flavors in this dish.
Olive Oil: A drizzle helps prevent sticking and adds extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Country Frittata with Ham, Cheddar and Basil
Preheat the Oven: Preheat your oven to 375°F (190°C). Grab your trusty skillet—cast iron works wonders here—and set it on medium heat.
Sauté the Ham: Pour a splash of olive oil into the skillet. Add diced ham and sauté until golden brown and slightly crispy—about 5 minutes. The enticing aroma will have everyone peeking into the kitchen.
Whisk the Eggs: In a mixing bowl, whisk together 6 large eggs, 1/4 cup milk, salt, and pepper until combined. The mixture should be light and frothy—this is where the magic begins!
Add Cheese and Basil: Fold in shredded cheddar cheese (about 1 cup) and chopped fresh basil (1/4 cup). The vibrant green of basil against the bright yellow of eggs is pure eye candy.
Pour Mixture into Skillet: Carefully pour the egg mixture over the ham in your skillet. Gently stir everything together until evenly distributed—this ensures every bite is packed with flavor.
Bake to Perfection: Transfer your skillet to the preheated oven and bake for 20-25 minutes. You’ll know it’s done when it puffs up beautifully and turns golden brown on top—just wait for that mouthwatering aroma!
Serve warm or at room temperature; either way, this frittata is sure to steal the show!
This showstopping Country Frittata with Ham, Cheddar and Basil delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Sauté the ham first until golden, then add beaten eggs mixed with milk, followed by cheese and basil. Bake until set, about 20-25 minutes. This sequence ensures the ham is flavorful while the eggs cook evenly.
Add Your Touch
Feel free to swap out the ham for cooked bacon or turkey sausage for a different flavor profile. Toss in some diced bell peppers or spinach for added nutrition. Experimenting makes this frittata truly yours!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, place individual slices in the microwave for about 30-45 seconds or warm in a preheated oven at 350°F (175°C) until heated through.
Chef's Helpful Tips for Country Frittata with Ham, Cheddar and Basil
- This professional-quality Country Frittata with Ham, Cheddar and Basil relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
During a recent brunch with friends, one exclaimed it was “the best frittata ever.” Their enthusiasm made my kitchen feel like a Michelin-star restaurant, proving that good food brings people together.
FAQ
What makes this Country Frittata different from other frittatas?
The inclusion of ham adds a savory depth that pairs beautifully with sharp cheddar cheese and fresh basil. This combination gives a rich flavor profile while keeping it light enough for any meal of the day.
Can I make this frittata ahead of time?
Absolutely! You can prepare it a day ahead and store it in the refrigerator. Just reheat slices when you’re ready to serve. It’s a great option for busy mornings or hosting brunches.
How can I customize my frittata?
Customization is key! You can add various vegetables like tomatoes or zucchini, swap cheeses like feta or mozzarella, or even change herbs based on what you have on hand—get creative!
Is there a gluten-free option for this recipe?
Yes! This Country Frittata with Ham, Cheddar and Basil is naturally gluten-free since it contains no flour. Just ensure your ingredients are gluten-free certified if you’re particularly sensitive.
Conclusion for Country Frittata with Ham, Cheddar and Basil
This Country Frittata with Ham, Cheddar and Basil combines simplicity with exceptional flavor to create a dish everyone will love. With easy cooking steps and room for customization, it’s perfect for any occasion. Whether served hot from the oven or enjoyed as leftovers, this frittata will surely become a new favorite at your table!
Country Frittata with Ham, Cheddar, and Basil
Country Frittata with Ham, Cheddar, and Basil is the ultimate comfort dish, perfect for any occasion. This fluffy frittata combines fresh eggs with savory ham, sharp cheddar cheese, and aromatic basil for a delightful flavor experience. Whether enjoyed for brunch or dinner, this dish is sure to impress friends and family alike. Packed with simple ingredients and easy to prepare, it’s an ideal choice for both novice cooks and seasoned chefs. Get ready to enjoy a hearty meal that brings everyone together!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 6 large eggs
- 1/4 cup whole milk
- 1 cup diced smoked or honey ham
- 1 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh basil
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Heat a cast iron skillet over medium heat.
- Add olive oil and sauté diced ham until golden brown, about 5 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper until frothy.
- Fold in cheddar cheese and basil.
- Pour egg mixture over sautéed ham in the skillet; gently stir to combine.
- Bake in the oven for 20-25 minutes until puffed and golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 300mg
Keywords: Feel free to substitute ham with cooked bacon or turkey sausage for a different flavor profile. You can also add vegetables like bell peppers or spinach for extra nutrition.
