Country Fried Chicken with Creamy Gravy
Country Fried Chicken with Creamy Gravy is the ultimate comfort food that captures Southern charm in each bite. Picture succulent, juicy chicken enveloped in a perfectly crispy coating, generously drizzled with a rich, velvety gravy. This delightful dish is not only easy to make but also perfect for gatherings or cozy family dinners, promising to create cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp Cajun seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups low-sodium chicken broth
- 4 tbsp butter
- 1/2 cup heavy cream
Instructions
- Marinate chicken in buttermilk mixed with Cajun seasoning for at least one hour.
- Set up a breading station by combining flour, salt, and pepper in a shallow dish. Dredge marinated chicken in the flour mixture.
- Heat oil in a skillet over medium heat until shimmering.
- Fry coated chicken for 5-7 minutes per side until golden brown and cooked through.
- Prepare gravy by whisking melted butter into reserved oil, then adding flour to create a roux. Gradually stir in chicken broth and heavy cream until thickened.
- Serve crispy fried chicken drizzled with creamy gravy.
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 560
- Sugar: 2g
- Sodium: 820mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 135mg
Keywords: For extra crunch, double-dip the chicken in flour before frying. Substitute gluten-free flour or add herbs like thyme for variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.