Irresistible Country Fried Chicken with Creamy Gravy Recipe

There’s something absolutely magical about the aroma of fried chicken wafting through your kitchen. Imagine golden-brown, crispy chicken, coated in a seasoned batter that crackles with each bite, paired with creamy gravy that wraps around your taste buds like a warm hug. Country Fried Chicken with Creamy Gravy isn’t just food; it’s an experience—a symphony of crunch and smoothness that dances on your palate.

Every time I make this dish, I’m transported back to my grandmother’s kitchen, where the heartwarming scent of fried chicken mingled with laughter and stories shared over Sunday dinners. Whether it’s a family gathering or just a cozy night in, this dish brings people together and fills the air with anticipation for an unforgettable flavor experience.

Ingredients for Country Fried Chicken with Creamy Gravy

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• All-Purpose Flour: This will give your chicken that crispy outer layer we all crave; sift it for extra fluffiness.
• Buttermilk: Tenderizes the chicken while adding a tangy flavor; if you’re short on time, regular milk works too.
• Cajun Seasoning: Adds that perfect kick; feel free to adjust depending on your spice tolerance.
• Salt & Pepper: Essential seasonings for enhancing flavor—don’t skimp here!

For the Gravy:

• Chicken Broth: Use low-sodium broth to keep control over salt levels while adding depth to your gravy.
• Butter: Because butter makes everything better; it adds richness to your gravy.
• Heavy Cream: For that luscious texture that coats your chicken so beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Country Fried Chicken with Creamy Gravy

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Begin by marinating the chicken in buttermilk mixed with Cajun seasoning for at least one hour (or overnight if you’re feeling fancy). This ensures maximum flavor and tenderness.

Step 2: Set Up Your Breading Station

In a shallow dish, combine flour with salt and pepper. Take each piece of marinated chicken and dredge it in the flour mixture until fully coated. Shake off any excess flour like you’re trying to get rid of bad vibes.

Step 3: Heat Up That Oil

In a large skillet over medium heat, pour enough oil to cover the bottom (about half an inch). Heat until shimmering—this is when it gets real!

Step 4: Fry It Up

Carefully add the coated chicken pieces into the hot oil. Fry for about 5-7 minutes per side or until they reach golden perfection. Don’t rush this part; patience is key here!

Step 5: Make the Gravy

Once all chicken pieces are cooked and resting on paper towels (to soak up excess grease), drain most of the oil from the skillet but leave about two tablespoons behind. Whisk in butter until melted, then stir in flour to create a roux. Gradually add chicken broth while whisking continuously until smooth—now add heavy cream and let it simmer until thickened.

Step 6: Serve It Up

Transfer your crispy fried chicken onto plates and drizzle generously with creamy gravy for that perfect finishing touch that will have everyone coming back for seconds.

Now go forth and enjoy this culinary delight! You’ll find that this Country Fried Chicken with Creamy Gravy isn’t just a meal; it’s an invitation to gather around tables filled with laughter and love—just like my grandma would’ve wanted!

Perfecting the Cooking Process

Start by marinating the chicken for at least an hour to infuse those flavors. While it’s soaking up the goodness, whip up that creamy gravy. Then, fry the chicken until golden brown and crispy—this sequence ensures that your meal is delicious and perfectly timed!

Add Your Touch

Feel free to swap regular flour for gluten-free options or add a pinch of cayenne pepper for an unexpected kick. You can also toss in herbs like thyme or rosemary for a fragrant twist. The beauty of this recipe lies in its adaptability!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until heated through—this method keeps your chicken crispy rather than soggy.

I still remember the first time I made country fried chicken with creamy gravy for my friends. Their faces lit up with joy as they devoured every last bite—everything was gone before I even had a chance to sit down!

FAQs :

What is Country Fried Chicken with Creamy Gravy?

Country Fried Chicken with Creamy Gravy is a classic Southern dish that combines crispy fried chicken with a rich and savory gravy. The chicken is typically coated in seasoned flour before frying, resulting in a crunchy outer layer. The creamy gravy, made from the drippings of the fried chicken, adds a comforting touch to the meal. This dish is often served with sides like mashed potatoes or biscuits, making it a hearty and satisfying option for any dinner table.

How do I make the gravy for Country Fried Chicken?

To make the creamy gravy for Country Fried Chicken, start by using the drippings left in the pan after frying the chicken. Whisk together flour and milk to create a roux, then gradually add this mixture to the hot drippings while stirring continuously. Let it simmer until thickened, seasoning with salt and pepper to taste. This simple technique ensures you capture all those delicious flavors from the fried chicken, resulting in a rich and satisfying gravy.

Can I bake instead of fry my Country Fried Chicken?

Yes, you can definitely bake your Country Fried Chicken instead of frying it. To achieve a crispy texture in the oven, coat your seasoned chicken pieces in breadcrumbs or panko after dipping them in egg wash. Bake at a high temperature (around 400°F) until golden brown and cooked through. While baking might alter the traditional frying method’s flavor slightly, it’s a healthier alternative that still delivers delicious results.

What sides pair well with Country Fried Chicken with Creamy Gravy?

Country Fried Chicken pairs wonderfully with various sides that enhance its comfort food appeal. Classic options include creamy mashed potatoes topped with extra gravy, buttery corn on the cob, or coleslaw for a crunchy contrast. Additionally, biscuits or cornbread provide a delightful way to soak up any remaining gravy on your plate. These sides complement the rich flavors of the chicken and create a well-rounded meal.

Conclusion for Country Fried Chicken with Creamy Gravy :

In conclusion, Country Fried Chicken with Creamy Gravy offers an irresistible combination of crispy texture and rich flavor that captures the essence of Southern comfort food. With simple ingredients and straightforward techniques, you can recreate this beloved dish at home. Remember to prepare your creamy gravy using those flavorful drippings for an authentic taste. Pair it with your favorite sides for a complete meal that will surely delight family and friends alike!

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Country Fried Chicken with Creamy Gravy

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Country Fried Chicken with Creamy Gravy is the ultimate comfort food that captures Southern charm in each bite. Picture succulent, juicy chicken enveloped in a perfectly crispy coating, generously drizzled with a rich, velvety gravy. This delightful dish is not only easy to make but also perfect for gatherings or cozy family dinners, promising to create cherished memories around the dinner table.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Southern

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 cup buttermilk
• 2 tsp Cajun seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups low-sodium chicken broth
• 4 tbsp butter
• 1/2 cup heavy cream

Instructions

1. Marinate chicken in buttermilk mixed with Cajun seasoning for at least one hour.
2. Set up a breading station by combining flour, salt, and pepper in a shallow dish. Dredge marinated chicken in the flour mixture.
3. Heat oil in a skillet over medium heat until shimmering.
4. Fry coated chicken for 5-7 minutes per side until golden brown and cooked through.
5. Prepare gravy by whisking melted butter into reserved oil, then adding flour to create a roux. Gradually stir in chicken broth and heavy cream until thickened.
6. Serve crispy fried chicken drizzled with creamy gravy.

Nutrition

• Serving Size: 1 piece (170g)
• Calories: 560
• Sugar: 2g
• Sodium: 820mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 135mg

Keywords: For extra crunch, double-dip the chicken in flour before frying. Substitute gluten-free flour or add herbs like thyme for variations. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.