Cottage Cheese Bagels
Cottage Cheese Bagels are a delightful twist on the classic bagel, offering a soft and fluffy texture that’s perfect for any meal. With their creamy cottage cheese filling and golden crust, these bagels are not only easy to make but also incredibly versatile. Enjoy them fresh out of the oven topped with cream cheese or your favorite spread, making breakfast or brunch feel extra special. Whether you’re hosting a gathering or simply treating yourself, these bagels are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- Sesame seeds or everything bagel seasoning (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese, flour, and baking powder until no dry flour remains.
- Add eggs and salt; mix until a cohesive dough forms.
- Turn the dough onto a floured surface and knead gently for about 2 minutes.
- Divide into eight portions, roll each into a rope, and shape into bagels.
- Place on the prepared baking sheet, brush with beaten egg, and sprinkle with toppings.
- Bake for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 157
- Sugar: 1g
- Sodium: 230mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 48mg
Keywords: Experiment with different cheeses or herbs for added flavor. Store leftovers in an airtight container for up to three days; reheat in the toaster for best results.