Cornbread with Honey Butter
Cornbread with Honey Butter is a comforting classic that perfectly balances sweet and savory flavors, making it an ideal accompaniment for any meal. Imagine biting into warm, golden cornbread topped with rich, creamy honey butter—it’s pure bliss! This simple yet delightful recipe is easy enough for novice cooks and guaranteed to impress at family gatherings or casual dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp sugar
- 1 tsp salt
- 1 cup whole milk (or buttermilk for tang)
- 2 large eggs
- 1/4 cup melted butter
- 3 tbsp honey (for honey butter)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt until well combined.
- Create a well in the dry ingredients and add the milk, eggs, and melted butter. Stir gently until just combined.
- Grease an 8-inch square pan or cast-iron skillet. Pour the batter into the prepared pan and spread evenly.
- Bake for about 20-25 minutes or until golden brown and a toothpick comes out clean.
- While cooling, mix softened butter with honey until smooth to create honey butter.
- Serve warm with honey butter spread generously on top.
Nutrition
- Serving Size: 1 slice (72g)
- Calories: 190
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in jalapeños or cheese before baking. Store leftovers in an airtight container at room temperature for up to two days or freeze for up to three months.