Cornbread Bacon Herb Muffins
Indulge in the irresistible Cornbread Bacon Herb Muffins, where fluffy cornbread meets crispy bacon and fresh herbs for a savory treat that’s perfect for any occasion. The delightful aroma wafting through your kitchen will have everyone flocking to the table. Whether you serve them at brunch or as a snack, these muffins are sure to impress with their mouthwatering flavor and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2 tsp baking powder
- 1 tsp kosher salt
- 1 cup crumbled cooked bacon (thick-cut preferred)
- 1/4 cup fresh chives or parsley, chopped
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs (room temperature)
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt until combined.
- In another bowl, mix the milk, melted butter, and eggs. Stir this mixture into the dry ingredients until just combined—be careful not to overmix.
- Gently fold in the crumbled bacon and chopped herbs until evenly distributed.
- Fill each muffin cup about three-quarters full with batter and bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin (approx. 65g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, sauté fresh herbs in bacon fat before mixing them into the batter. Feel free to swap bacon for crispy pancetta or sautéed mushrooms for a vegetarian option. Add cheese like sharp cheddar for extra richness.