Corn-bread stuffing with sausage, apples & sage
Corn-bread stuffing with sausage, apples, and sage is the epitome of comfort food. This dish combines savory sausage, sweet apples, and fresh sage, all nestled in buttery cornbread to create a delightful blend of flavors and textures. Perfect for family gatherings or weeknight dinners, it’s an easy-to-make recipe that brings warmth and nostalgia to your table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups cornbread (crumbled)
- 1 pound pork sausage (spicy or mild)
- 2 cups Granny Smith apples (chopped)
- 1/4 cup fresh sage (chopped)
- 1/2 cup onion (finely chopped)
- 1/2 cup celery (finely chopped)
- 2 cups low-sodium chicken broth
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned.
- Add onions and celery; sauté until softened (about 5 minutes).
- Stir in apples and sage; cook for another 3-4 minutes.
- In a large bowl, combine crumbled cornbread with the sausage mixture and broth; mix gently.
- Transfer to the greased baking dish, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg
Keywords: - For a lighter option, substitute turkey sausage or use plant-based alternatives. - Mix in dried cranberries or walnuts for added texture. - Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.