Cookie Butter Mousse
Indulge in the heavenly delight of Cookie Butter Mousse, a light and creamy dessert that captures the nostalgic flavors of warm cookies. This airy mousse is effortlessly made with simple ingredients, creating a luscious treat that melts in your mouth. Perfect for any occasion, it’s sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: About 4 servings 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 1 cup cookie butter
- 1 cup heavy whipping cream (cold)
- 1/2 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
Instructions
- Gather all ingredients at room temperature for easier mixing.
- In a large bowl, whip the cold heavy cream until soft peaks form.
- In another bowl, blend cookie butter and softened cream cheese until smooth.
- Gradually fold in sifted powdered sugar and vanilla into the cookie butter mixture.
- Gently fold the whipped cream into the cookie butter mixture using a spatula until fully combined.
- Spoon into serving glasses and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added texture, top your mousse with crushed cookies or chocolate shavings. Customize flavors by experimenting with flavored extracts or alternate spreads like nut butters for unique variations.