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Confetti Sprinkle Cupcakes

Confetti Sprinkle Cupcakes are a whimsical treat that brings joy to any occasion! Bursting with buttery vanilla flavor and vibrant rainbow sprinkles, these delightful cupcakes are perfect for birthdays, celebrations, or simply to brighten your day. Easy to make and irresistibly delicious, they’re sure to impress family and friends alike.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • ½ cup whole milk
  • ½ cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a bowl, whisk together the flour and baking powder.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 3-5 minutes).
  4. Add eggs one at a time, mixing in vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined.
  6. Gently fold in rainbow sprinkles.
  7. Spoon the batter into prepared liners, filling them about two-thirds full. Bake for 18-20 minutes or until golden brown. Cool on a wire rack before frosting.

Nutrition

Keywords: - For added flavor variations, consider substituting vanilla extract with almond extract or adding lemon zest for a citrus twist. - Experiment with different types of sprinkles to match your occasion's theme!