Confetti Cookies
Confetti Cookies are a joyful treat that combines vibrant sprinkles with a soft, chewy cookie base. Perfect for birthdays, holidays, or any occasion that calls for a touch of sweetness, these colorful cookies are not only delightful to eat but also visually stunning. With an easy-to-follow recipe and common ingredients, anyone can whip up a batch of these festive cookies that bring smiles with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time and add vanilla extract until fully incorporated.
- Gradually mix dry ingredients into wet mixture until just combined; do not overmix.
- Gently fold in the rainbow sprinkles.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - For chewier cookies, use more brown sugar than granulated sugar. - Experiment with different types of sprinkles like jimmies or chocolate-coated options.