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Coconut Pound Cake

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Coconut Pound Cake is a tropical delight that combines rich coconut flavor with a moist, buttery texture. This easy-to-make cake is perfect for any occasion, from birthdays to afternoon tea. Each slice melts in your mouth, providing a comforting sweetness that is sure to impress your family and friends. Drizzled with a simple coconut glaze, this cake not only tastes amazing but also looks beautiful on any dessert table.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs (room temperature)
  • 1 cup coconut milk (unsweetened)
  • 1 cup shredded coconut (sweetened or unsweetened)
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp coconut milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
  4. Gradually mix in coconut milk and fold in shredded coconut until combined.
  5. Combine wet and dry ingredients, mixing until just combined.
  6. Pour batter into prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
  7. Let cool before drizzling with glaze made from powdered sugar and coconut milk.

Nutrition

Keywords: For added zest, incorporate lime zest into the batter for a refreshing twist. You can swap half of the all-purpose flour for almond flour for an intriguing nutty flavor. Store leftovers in an airtight container for up to three days or refrigerate for up to one week.

Find it online: https://timeforkitchen.com/irresistible-coconut-pound-cake-recipe-to-satisfy-cravings/