Coconut Pineapple Banana Bread
Coconut Pineapple Banana Bread is a tropical escape that combines the sweetness of ripe bananas, juicy pineapple, and chewy coconut in every slice. This moist and flavorful bread is perfect for breakfast, brunch, or as a delightful snack any time of day. With its golden crust and irresistible aroma, it’s sure to impress family and friends. Easy to make, this recipe transports you straight to a sunlit beach paradise!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup canned pineapple chunks (drained)
- 1 cup unsweetened shredded coconut
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¾ cup brown sugar
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in the eggs, brown sugar, and drained pineapple chunks until well combined.
- In another bowl, whisk together the flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added texture, consider mixing in chopped nuts like walnuts or macadamia nuts. - Swap brown sugar with honey or maple syrup for a different flavor profile. - To store leftovers, keep them in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.