Irresistible Coconut Pineapple Banana Bread Recipe

Coconut Pineapple Banana Bread is like a tropical vacation for your taste buds. Imagine biting into a slice that’s soft, moist, and bursting with the flavors of ripe bananas, sweet pineapple, and rich coconut. It’s a slice of paradise that will transport you straight to the beach, even if you’re just sitting on your couch in your pajamas.

This delightful treat isn’t just for breakfast; it’s perfect for brunch, snack time, or even dessert. Picture this: a warm loaf fresh out of the oven, filling your kitchen with an intoxicating aroma that makes you feel like a master baker. Trust me; your friends will think you’ve been taking secret baking classes when they get a whiff of this Coconut Pineapple Banana Bread.

Ingredients for Coconut Pineapple Banana Bread

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use about 3 large ripe bananas for maximum sweetness and moisture. The browner, the better!

• Canned Pineapple Chunks: Choose pineapple packed in juice rather than syrup for a lighter flavor and less sugar.

• Shredded Coconut: Unsweetened shredded coconut works best for adding that tropical flair without overwhelming sweetness.

• All-Purpose Flour: Standard flour helps create the structure needed for the bread to rise nicely.

• Baking Powder: Essential for giving your bread that perfect lift and fluffiness.

• Brown Sugar: Adds moisture and depth with its caramel-like flavor—who can resist?

• Eggs: Two large eggs provide binding while also enriching the texture of your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Coconut Pineapple Banana Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a standard loaf pan—no one likes bread that sticks!

Step 2: Mash Those Bananas

In a large mixing bowl, mash the ripe bananas until smooth. You want them mushy but still able to see some small chunks because we all love surprises!

Step 3: Mix in Wet Ingredients

Add the eggs, brown sugar, and drained pineapple chunks into the bowl with the mashed bananas. Stir well until everything is combined into a lovely tropical mixture.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this dry mixture into the wet ingredients until just combined—overmixing leads to dense bread!

Step 5: Add Coconut

Fold in shredded coconut gently like you’re cradling a newborn baby—you want it mixed but not crushed!

Step 6: Bake

Pour the batter into your greased loaf pan and smooth out the top. Bake it in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Transfer to plates and enjoy warm slices topped with butter or cream cheese for an extra treat!

And there you have it—a delightful loaf of Coconut Pineapple Banana Bread that will leave everyone asking for seconds!

Perfecting the Cooking Process

To achieve the best Coconut Pineapple Banana Bread, start by preheating your oven and lining your loaf pan with parchment paper. Mix the wet ingredients first, then add the dry ones for perfect blending without overmixing.

Add Your Touch

Feel free to customize this recipe by adding nuts like walnuts or macadamia nuts for crunch. You could also swap out the sugar for honey or maple syrup to suit your taste preferences.

Storing & Reheating

Store leftover Coconut Pineapple Banana Bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and foil, reheating them in an oven or microwave as needed.

I remember baking this Coconut Pineapple Banana Bread for a family gathering, and everyone devoured it within minutes! The kids even asked if I could make it every week—talk about a culinary win!

FAQs:

What is Coconut Pineapple Banana Bread?

Coconut Pineapple Banana Bread is a delicious twist on traditional banana bread. This recipe combines ripe bananas, shredded coconut, and crushed pineapple for a tropical flavor explosion. The moist texture comes from the bananas and pineapple, while the coconut adds a delightful chewiness. It’s perfect for breakfast or as a snack anytime during the day. This bread is also easy to make and can be enjoyed fresh or toasted.

How do I store Coconut Pineapple Banana Bread?

To store Coconut Pineapple Banana Bread, allow it to cool completely before wrapping it in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place the wrapped bread in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze slices of the bread for up to three months. Just remember to thaw them at room temperature before enjoying!

Can I use frozen bananas for this recipe?

Yes! Using frozen bananas is an excellent option for making Coconut Pineapple Banana Bread. When thawed, frozen bananas become soft and mushy, making them perfect for baking. Just ensure you drain any excess liquid before adding them to your batter. This method not only helps reduce food waste but also enhances the sweetness of your bread.

What variations can I try with Coconut Pineapple Banana Bread?

There are many fun variations you can try with Coconut Pineapple Banana Bread. Consider adding nuts like walnuts or pecans for extra crunch. You could also mix in chocolate chips or dried fruit for additional flavor. If you’re looking to enhance the coconut flavor, try using coconut extract or top with toasted coconut flakes before baking.

Conclusion for Coconut Pineapple Banana Bread:

Coconut Pineapple Banana Bread offers a delightful fusion of flavors that elevates your typical banana bread experience. With its moist consistency from bananas and pineapple, combined with chewy coconut, it becomes a favorite treat any time of day. Storing this delicious bread is simple, whether at room temperature or in the freezer for later enjoyment. Explore variations by adding nuts or chocolate chips to personalize your loaf further! Enjoy baking this tropical delight that everyone will love!

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Coconut Pineapple Banana Bread

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Coconut Pineapple Banana Bread is a tropical escape that combines the sweetness of ripe bananas, juicy pineapple, and chewy coconut in every slice. This moist and flavorful bread is perfect for breakfast, brunch, or as a delightful snack any time of day. With its golden crust and irresistible aroma, it’s sure to impress family and friends. Easy to make, this recipe transports you straight to a sunlit beach paradise!

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup canned pineapple chunks (drained)
• 1 cup unsweetened shredded coconut
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¾ cup brown sugar
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
2. In a large bowl, mash the ripe bananas until smooth but slightly chunky.
3. Mix in the eggs, brown sugar, and drained pineapple chunks until well combined.
4. In another bowl, whisk together the flour and baking powder; gradually add to the wet mixture until just combined.
5. Gently fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg

Keywords: - For added texture, consider mixing in chopped nuts like walnuts or macadamia nuts. - Swap brown sugar with honey or maple syrup for a different flavor profile. - To store leftovers, keep them in an airtight container at room temperature for up to three days or freeze slices for later enjoyment.