Coconut Macarons
Coconut Macarons are delightful treats that whisk you away to a tropical paradise with their crispy exterior and chewy, coconut-infused center. This foolproof recipe transforms simple ingredients into an impressive dessert perfect for any occasion. Whether it’s a family gathering or a special celebration, these macarons will be the star of the show, leaving everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 3 large egg whites (room temperature)
- 1 cup granulated sugar
- 1 cup finely ground almond flour
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until foamy. Gradually add sugar, beating until glossy peaks form.
- In another bowl, combine shredded coconut and almond flour. Gently fold into the egg whites until just combined.
- Transfer the mixture to a piping bag and pipe small circles on the prepared baking sheets.
- Allow macarons to rest for 30 minutes until they form a skin.
- Bake for 15-20 minutes until golden brown and easily lift off the baking sheet.
- Cool completely before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, mix in different extracts like almond or use chocolate chips. Allowing macarons to rest is crucial for preventing cracks during baking.