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Coconut Lime Lentil Curry

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Coconut Lime Lentil Curry is a vibrant and flavorful dish that transports your taste buds to tropical paradise. This creamy curry, infused with coconut milk and zesty lime, envelops tender lentils and aromatic spices for a comforting meal. Perfect for cozy nights or entertaining, this recipe is both simple and adaptable, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 cup green or brown lentils, rinsed
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tbsp fresh lime juice
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups low-sodium vegetable broth
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp coriander
  • 2 cups spinach or kale (optional)
  • 2 tbsp olive oil

Instructions

  1. In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent.
  2. Add minced garlic and grated ginger; sauté until fragrant.
  3. Stir in cumin, turmeric, and coriander; toast for about 30 seconds.
  4. Pour in rinsed lentils and vegetable broth; bring to a boil then reduce heat to simmer for 20-25 minutes until lentils are tender.
  5. Stir in coconut milk and lime juice; simmer for an additional 5-10 minutes.
  6. Fold in spinach or kale just before serving.

Nutrition

Keywords: For added spice, include diced jalapeños or red pepper flakes during cooking. Customize by swapping lentils with chickpeas or adding seasonal vegetables like bell peppers.

Find it online: https://timeforkitchen.com/irresistible-coconut-lime-lentil-curry-recipe-delight/