Coconut Cream Pie Dip
Coconut Cream Pie Dip is a delightful, creamy dessert that captures the essence of a tropical getaway. This easy-to-make dip combines rich cream cheese with luscious coconut milk and shredded coconut, delivering a flavor explosion that pairs perfectly with graham crackers, fruit, or even pretzels. Ideal for parties or cozy nights in, this no-bake treat will transport your taste buds straight to the beach, making it a crowd favorite at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Tropical
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup full-fat coconut milk
- 1 cup shredded coconut (toasted or plain)
- 1 tsp pure vanilla extract
- 1 cup whipped topping
Instructions
- In a large bowl, blend softened cream cheese and powdered sugar until smooth.
- Add coconut milk and vanilla extract; mix until well combined.
- Gently fold in shredded coconut until evenly distributed.
- Carefully incorporate whipped topping for a light texture.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in crushed pineapple or a splash of rum. To make it vegan, use non-dairy cream cheese and whipped coconut cream.