Cloverleaf Rolls
Cloverleaf Rolls are the perfect blend of comfort and flavor, featuring light, fluffy layers that practically melt in your mouth. These delightful rolls are easy to make and add a charming touch to any meal, from family dinners to festive gatherings. As they bake, their buttery aroma fills your kitchen, beckoning everyone to the table. Enjoy them warm with a pat of butter or as a side to your favorite soups and stews.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/2 cup unsalted butter, melted
- 1 cup warm milk (about 110°F)
- 2 large eggs
Instructions
- In a small bowl, combine warm milk, yeast, and sugar; let sit for 5 minutes until foamy.
- In a large bowl, whisk together flour and salt.
- Add melted butter and eggs to the flour mixture; stir in the yeast mixture until combined.
- Knead the dough on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover with a towel, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the dough and divide into small balls; place three balls in each greased muffin cup.
- Let rise again for another 30 minutes.
- Preheat oven to 375°F and bake rolls for about 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added flavor, mix in herbs like rosemary or thyme into the dough. - Brush with garlic butter before baking for an extra punch of flavor.