Classic Cannoli Squares
Classic Cannoli Squares are a delightful rendition of the traditional Italian dessert, offering a creamy ricotta filling nestled between crispy pastry layers. Each square bursts with sweetness and nostalgia, making them an irresistible treat for any gathering or cozy night in. Easy to prepare and visually stunning, these squares will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh ricotta cheese
- ½ cup powdered sugar
- ½ cup mini chocolate chips
- 1 tsp cinnamon
- 5–7 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Gradually add cold water until dough forms.
- Roll out half the dough into a rectangle about an inch thick and place it in a greased baking dish.
- In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth. Spread this filling evenly over the dough.
- Roll out the remaining dough and cover the filling. Crimp edges to seal.
- Bake for 30-35 minutes until golden brown. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - Use well-drained ricotta for a creamier filling. - Substitute mascarpone cheese for added richness. - Add nuts or different extracts for flavor variations.