There’s something magical about dessert that dances on your palate, and Classic Cannoli Squares are no exception. Imagine biting into a soft, creamy filling infused with sweet ricotta, nestled inside delicate layers of dough. It’s like a party in your mouth that you never want to end! These squares not only deliver delightful flavors but also evoke memories of family gatherings, where laughter mingled with the aroma of freshly baked treats.
I still remember the first time I attempted to make these Classic Cannoli Squares. It was a chaotic kitchen adventure filled with flour-covered countertops and some questionable dance moves as I tried to channel my inner Italian nonna. The joy of sharing them at a family dinner made every splatter worth it! Whether it’s a holiday celebration or just a cozy afternoon with friends, these squares promise an unforgettable taste experience that’ll have you coming back for seconds (and maybe thirds).
Why You'll Love This Recipe
- The preparation is incredibly easy, making it perfect for bakers of all levels.
- Each bite bursts with rich flavor from the sweetened ricotta and chocolate chips.
- Visually stunning with their golden crust and creamy filling, they look impressive on any table.
- Ideal for any occasion, whether it’s a holiday feast or a simple dessert night at home.
Ingredients for Classic Cannoli Squares
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating the base; choose a high-quality brand for the best results.
Granulated Sugar: Adds sweetness to both the dough and filling; adjust to taste.
Unsalted Butter: Provides richness and helps create a flaky texture; make sure it’s softened.
Ricotta Cheese: The star of the filling; use fresh ricotta for optimal creaminess.
Powdered Sugar: Sweetens the filling without adding graininess; sift before using for smoothness.
Mini Chocolate Chips: For those chocolatey bursts in every bite; use semi-sweet or dark based on preference.
Cinnamon: A hint of warmth that complements the filling perfectly; fresh ground is ideal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Cannoli Squares
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine flour, granulated sugar, and softened butter until crumbly. Add cold water gradually until the dough forms.
Step 2: Roll Out the Dough
Flour your work surface generously and roll out half of the dough into a rectangle about an inch thick. Place it in a greased baking dish and set aside.
Step 3: Mix Your Filling
In another bowl, mix together ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth. Taste test because who can resist?
Step 4: Spread That Filling
Spread your luscious filling evenly over the rolled-out dough in the baking dish. Don’t hold back—make it generous!
Step 5: Top It Off
Roll out the remaining half of your dough and place it over the filled layer. Crimp edges to seal everything in tightly; nobody wants any sneaky filling escaping during baking!
Step 6: Bake Your Creation
Pop your baking dish into the preheated oven and bake for approximately 30-35 minutes until golden brown on top and delightful aromas fill your kitchen.
Once baked, allow it to cool slightly before cutting into squares. Serve dusted with powdered sugar for that extra flair! Transfer to plates and enjoy these delightful treats with family or friends—trust me; they won’t last long!
You Must Know
- Classic Cannoli Squares are not just a dessert; they’re a sweet hug in square form.
- The creamy filling and crispy edges make them irresistible.
- Perfect for parties or a cozy night in, these squares will surely steal the show and your heart!
Perfecting the Cooking Process
Start by preparing the ricotta filling while the dough chills. Once it’s set, roll out the dough and cut it into squares before baking. Baking until golden brown gives you perfectly crunchy edges that contrast beautifully with the creamy filling.
Add Your Touch
Feel free to swap out traditional ingredients! Replace ricotta with mascarpone for an extra creamy texture or add chocolate chips to the filling for a fun twist. You can even sprinkle some pistachios on top for added color and crunch.
Storing & Reheating
Store your Classic Cannoli Squares in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F for about 10 minutes to regain their crispiness without losing that delightful creaminess inside.
Chef's Helpful Tips
- For perfect Classic Cannoli Squares, ensure your ricotta is well-drained to avoid a watery filling.
- Use cold dough for easier handling and less stickiness.
- Lastly, add powdered sugar to taste after mixing in other ingredients for that perfect sweetness.
Sometimes I whip up Classic Cannoli Squares when friends drop by unexpectedly. Their delighted faces as they take that first bite never fails to bring me joy and laughs!
FAQs :
What are Classic Cannoli Squares?
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, cannoli. Instead of the usual tube shape, these squares present a creamy ricotta filling layered between crispy pastry. They retain all the flavors of classic cannoli but offer an easier serving option. The squares can be garnished with chocolate chips, pistachios, or even a dusting of powdered sugar to enhance their appeal. They make for the perfect dessert at gatherings or family dinners and allow for easy slicing and serving.
How do I store Classic Cannoli Squares?
To store Classic Cannoli Squares properly, keep them in an airtight container in the refrigerator. This helps maintain their fresh taste and texture. It’s best to consume them within three to four days for optimal flavor. If you plan to prepare them in advance, consider storing the pastry shells and filling separately. This way, you can assemble them just before serving, ensuring that the pastry remains crisp while still enjoying the delicious ricotta filling.
Can I make Classic Cannoli Squares ahead of time?
Yes, you can prepare Classic Cannoli Squares ahead of time. For optimal results, bake the pastry shells a day in advance and let them cool completely. Prepare the ricotta filling on the same day or a day prior as well. Assemble everything just before serving to ensure that the squares maintain their delightful texture and taste. This approach allows you to enjoy your dessert without any last-minute hustle during your event or dinner party.
What variations can I try with Classic Cannoli Squares?
You can experiment with various variations of Classic Cannoli Squares to suit your taste preferences. Consider adding different flavorings like orange or almond extract to the ricotta filling for a unique twist. You may also incorporate additional mix-ins such as crushed cookies or dried fruits for added texture and flavor. For a more decadent treat, drizzle melted chocolate over the top or sprinkle chopped nuts before serving.
Conclusion for Classic Cannoli Squares :
Classic Cannoli Squares offer a deliciously simple way to enjoy this beloved Italian dessert without the fuss of traditional cannoli shells. By layering rich ricotta filling between crispy pastry squares, you create a delightful treat that pleases everyone at gatherings. Remember to store them properly and consider making variations to tailor them to your preferences. These squares not only capture the essence of classic cannoli but also provide an easy-to-serve option that is sure to impress friends and family alike.
Classic Cannoli Squares
Classic Cannoli Squares are a delightful rendition of the traditional Italian dessert, offering a creamy ricotta filling nestled between crispy pastry layers. Each square bursts with sweetness and nostalgia, making them an irresistible treat for any gathering or cozy night in. Easy to prepare and visually stunning, these squares will surely impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 cup fresh ricotta cheese
- ½ cup powdered sugar
- ½ cup mini chocolate chips
- 1 tsp cinnamon
- 5–7 tbsp cold water
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, granulated sugar, and softened butter until crumbly. Gradually add cold water until dough forms.
- Roll out half the dough into a rectangle about an inch thick and place it in a greased baking dish.
- In another bowl, combine ricotta cheese, powdered sugar, cinnamon, and mini chocolate chips until smooth. Spread this filling evenly over the dough.
- Roll out the remaining dough and cover the filling. Crimp edges to seal.
- Bake for 30-35 minutes until golden brown. Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: - Use well-drained ricotta for a creamier filling. - Substitute mascarpone cheese for added richness. - Add nuts or different extracts for flavor variations.
