Classic Bourbon Pumpkin Pie
Classic Bourbon Pumpkin Pie is a delicious twist on a seasonal favorite, blending creamy pumpkin filling with the warmth of bourbon and aromatic spices. This elegant dessert features a flaky, buttery crust that promises to impress your family and friends during Thanksgiving or any cozy fall gathering. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable finish to your meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1/4 cup bourbon
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in the dish and crimp the edges.
- In a large bowl, combine pumpkin puree, brown sugar, heavy cream, eggs, bourbon, cinnamon, nutmeg, ginger, and salt. Mix until smooth.
- Pour the filling into the prepared crust.
- Bake for 45-50 minutes until the center jiggles slightly when shaken.
- Allow cooling at room temperature for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: For a flaky crust, use cold butter and handle the dough minimally. Substitute bourbon with vanilla extract or apple cider if desired. Top with freshly whipped cream or serve with vanilla ice cream for added indulgence.