Classic Apple Crisp with Oat Topping
Classic Apple Crisp with Oat Topping is a heartwarming dessert that captures the essence of fall. With tender, tart apples enveloped in a warm cinnamon-spiced mixture and crowned by a crunchy oat topping, this dish is sure to delight at any gathering. Serve it warm with vanilla ice cream for an unforgettable experience that brings comfort and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups tart apples (Granny Smith or Honeycrisp), peeled and sliced
- 1 cup brown sugar, divided
- 2 tsp cinnamon, divided
- 1 tbsp lemon juice
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a mixing bowl, combine sliced apples with 3/4 cup brown sugar, 1 tsp cinnamon, and lemon juice. Mix well.
- In another bowl, combine oats, flour, remaining brown sugar (1/4 cup), remaining cinnamon (1 tsp), and melted butter until crumbly.
- Spread the apple mixture evenly in the prepared baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving; pair with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating chopped nuts into the topping. You can substitute pears for apples or mix different varieties for a unique taste. Store leftovers in an airtight container in the fridge for up to three days.