Citrus Salted-Honey Pistachio Brownies
Citrus Salted-Honey Pistachio Brownies are a delightful fusion of rich chocolate and zesty citrus, topped with crunchy pistachios and a drizzle of salted honey. These fudgy brownies are not only indulgent but also refreshing, making them the perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these brownies will impress with their vibrant flavors and stunning presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3/4 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup roasted pistachios (chopped)
- Zest of 1 lemon (or orange)
- 1/4 cup salted honey
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and whisk in granulated and brown sugars until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time. Stir in citrus zest and salted honey.
- In a separate bowl, sift together cocoa powder, flour, and salt; gradually fold into the wet mixture.
- Gently fold in chopped pistachios and pour into the prepared pan. Bake for 25-30 minutes until a toothpick comes out clean.
- Drizzle with additional salted honey and sprinkle sea salt flakes before cooling completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For gluten-free brownies, substitute all-purpose flour with a gluten-free blend. Experiment with different nuts like walnuts or almonds if desired. Enhance flavors by adding spices like cinnamon or espresso powder.