Cinnamon Swirl Quick Bread
Cinnamon Swirl Quick Bread is a warm and inviting treat that fills your kitchen with delightful aromas. This easy-to-make bread features a tender crumb swirled with sweet cinnamon goodness, making it perfect for breakfast or an afternoon snack. Enjoy a slice warm with butter or cream cheese, or savor it on its own for a comforting indulgence that brings family and friends together.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, oil, eggs, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and gently combine until just mixed.
- In a small bowl, mix additional sugar and cinnamon for the swirl filling.
- Add half of the batter to the loaf pan, sprinkle half the cinnamon-sugar mixture over it, then add remaining batter and top with the rest of the sugar mixture.
- Bake for 50-60 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating nuts or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.