Irresistible Cinnamon Swirl Quick Bread Recipe to Try

Cinnamon Swirl Quick Bread fills the kitchen with an aroma that can only be described as a cozy hug. Imagine biting into a slice, where the sweet cinnamon swirls dance harmoniously with the soft, moist bread, creating a symphony of flavors that warms the heart and soul. This delightful treat is perfect for breakfast on a chilly morning or an afternoon snack paired with your favorite cup of coffee.

In my quest to master this recipe, I discovered that Cinnamon Swirl Quick Bread is not just food; it’s a time machine transporting me back to my grandmother’s kitchen, where laughter mingled with the scent of freshly baked goodies. Whether it’s a lazy Sunday brunch or an impromptu gathering with friends, this recipe promises to deliver smiles and satisfied taste buds every time.

Ingredients for Cinnamon Swirl Quick Bread

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of our quick bread; choose unbleached for better flavor and texture.

• Sugar: Granulated sugar adds sweetness; you can substitute brown sugar for a richer taste.

• Baking Powder: Essential for that lovely rise; ensure it’s fresh for optimal results.

• Salt: Just a pinch enhances all the flavors in the bread; kosher salt works well.

• Ground Cinnamon: The star of the show! Use fresh ground cinnamon for the best flavor.

• Milk: Whole milk adds moisture; but you can use any milk or non-dairy alternatives.

• Vegetable Oil: Keeps the bread moist and tender; feel free to swap it with melted butter if you prefer.

• Eggs: Two large eggs provide richness and help bind everything together.

• Vanilla Extract: A splash enhances the overall flavor profile; pure vanilla is always best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Swirl Quick Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While that magic happens, grease a loaf pan generously or line it with parchment paper so your bread slides out easily when it’s done.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon until well combined. Feel free to channel your inner whisking champion here!

Step 3: Combine Wet Ingredients

In another bowl, mix together the milk, vegetable oil, eggs, and vanilla extract. Stir until everything sings in harmony—no lumps allowed!

Step 4: Combine Mixtures

Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined; some lumps are okay because nobody likes over-mixed quick bread!

Step 5: Layering Cinnamon Sugar

In a small bowl, combine sugar and cinnamon for the swirl filling. Pour half of your batter into the prepared loaf pan. Sprinkle half of your cinnamon-sugar mixture over it then layer on the rest of your batter followed by the remaining cinnamon-sugar topping.

Step 6: Bake & Enjoy

Bake in your preheated oven for about 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Let cool in the pan for about ten minutes before transferring it to a wire rack.

Slice yourself a piece (or two) and marvel at how such simplicity can yield such joy! Serve warm or at room temperature—either way is heavenly.

Enjoy each bite of this delightful Cinnamon Swirl Quick Bread while reminiscing about those cherished moments spent in kitchens filled with love and laughter!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix your dry ingredients and wet ingredients separately. Combine them gently, being careful not to overmix. Pour the batter into a greased loaf pan and swirl in that cinnamon goodness before baking.

Add Your Touch

Feel free to swap the walnuts for pecans or leave them out entirely if you prefer. Consider adding chocolate chips for an indulgent twist or a splash of vanilla extract for extra flavor. Your personal flair will make this recipe even better!

Storing & Reheating

Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months. Reheat slices in the microwave or toaster oven when you’re ready to enjoy.

Baking this Cinnamon Swirl Quick Bread reminds me of cozy Sunday mornings filled with laughter and stories shared over warm coffee. It’s one of those recipes that brings family together and creates cherished moments in the kitchen!

FAQs :

What is Cinnamon Swirl Quick Bread?

Cinnamon Swirl Quick Bread is a delightful and easy-to-make bread that combines the warm flavors of cinnamon and sugar with a moist, tender crumb. Unlike traditional yeast breads, this quick bread uses baking powder or baking soda as a leavening agent, allowing it to rise more quickly. It’s perfect for breakfast or as a snack, and it can be enjoyed plain or with a spread of butter. The buttery cinnamon swirl adds a delicious twist that makes each slice irresistible.

How do I store Cinnamon Swirl Quick Bread?

To preserve the freshness of your Cinnamon Swirl Quick Bread, allow it to cool completely after baking. Wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to keep it longer, consider freezing individual slices. Place them in an airtight container or freezer bag and store them in the freezer for up to three months. Simply thaw and enjoy when you’re ready.

Can I customize my Cinnamon Swirl Quick Bread recipe?

Yes, you can easily customize your Cinnamon Swirl Quick Bread recipe! Consider adding nuts like walnuts or pecans for extra crunch. You can also mix in dried fruit such as raisins or cranberries for added sweetness. For a chocolatey twist, fold in mini chocolate chips. Experiment with different spices like nutmeg or pumpkin spice to create new flavor profiles that suit your taste.

What can I serve with Cinnamon Swirl Quick Bread?

Cinnamon Swirl Quick Bread pairs beautifully with various spreads and beverages. Enjoy it with a dollop of cream cheese or butter for added richness. It also tastes great alongside coffee or tea, making it an excellent choice for brunch gatherings or afternoon snacks. For a special treat, serve it warm with vanilla ice cream drizzled with caramel sauce.

Conclusion for Cinnamon Swirl Quick Bread :

Cinnamon Swirl Quick Bread is an easy, flavorful treat perfect for any occasion. This quick bread stands out due to its delightful cinnamon swirl and moist texture. By following simple steps, you can create a delicious loaf that you can customize to your liking. Whether enjoyed fresh from the oven or toasted later, this bread offers comfort and warmth that will satisfy your cravings. Don’t hesitate to try this recipe; it’s sure to become a family favorite!

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Cinnamon Swirl Quick Bread

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Cinnamon Swirl Quick Bread is a warm and inviting treat that fills your kitchen with delightful aromas. This easy-to-make bread features a tender crumb swirled with sweet cinnamon goodness, making it perfect for breakfast or an afternoon snack. Enjoy a slice warm with butter or cream cheese, or savor it on its own for a comforting indulgence that brings family and friends together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1 cup whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix milk, oil, eggs, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and gently combine until just mixed.
5. In a small bowl, mix additional sugar and cinnamon for the swirl filling.
6. Add half of the batter to the loaf pan, sprinkle half the cinnamon-sugar mixture over it, then add remaining batter and top with the rest of the sugar mixture.
7. Bake for 50-60 minutes until golden brown; cool before slicing.

Nutrition

• Serving Size: 1 slice (65g)
• Calories: 210
• Sugar: 10g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: - For added flavor, consider incorporating nuts or chocolate chips into the batter. - Store leftovers in an airtight container at room temperature for up to three days or freeze for up to three months.