Cinnamon Sugar Puff Pastry Christmas Twists
Cinnamon Sugar Puff Pastry Christmas Twists are a delightful holiday treat combining flaky pastry with a warm cinnamon-sugar filling. Each twist offers a perfect blend of crunchy exterior and buttery softness, making them an irresistible snack for festive gatherings or cozy evenings at home. With simple ingredients and easy preparation, these delicious twists will quickly become a cherished holiday tradition for you and your loved ones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1 egg (for egg wash)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface.
- In a bowl, mix sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture over half of the pastry, then fold it over.
- Cut into strips and twist each strip several times before placing them on the baking sheet.
- Whisk together the egg and water for an egg wash, then brush it over each twist.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in chocolate chips or nuts into the cinnamon sugar. Substitute brown sugar for granulated sugar for a richer taste. Store in an airtight container for up to two days; reheat in the oven for best results.