Irresistible Cinnamon Rolls with Heavy Cream Recipe

Recipe By:

Cathy

Posted:

August 28, 2025

Updated:

August 28, 2025

0 Shares

Jump to Recipe·Print Recipe

There’s something magical about the aroma of cinnamon rolls wafting through your home, isn’t there? Imagine pulling a tray of warm, gooey cinnamon rolls with heavy cream out of the oven. The sweet scent envelops you like a cozy blanket on a chilly morning, instantly lifting your spirits and making your stomach growl in anticipation. As you take that first bite, the soft dough gives way to a swirl of cinnamon and sugar, smothered in creamy goodness. It’s like a hug for your taste buds!

Now, let’s not forget the memories tied to these delightful treats. Picture this: it’s Sunday morning, your family gathers around the kitchen table, laughter fills the air, and the only thing missing is that perfect batch of cinnamon rolls to complete the scene. Whether it’s holiday brunches or lazy weekends, these cinnamon rolls with heavy cream make every occasion feel special. So grab your apron and get ready to create some delicious memories!

Why You'll Love This Recipe

This recipe is simple enough for novice bakers yet impressive enough to wow guests at any gathering.
The rich flavor and fluffy texture will have everyone coming back for seconds.
Visually, these rolls are stunningly swirled and topped with creamy icing that drips down each side.
They’re perfect as a breakfast treat or dessert option, easily adaptable for various occasions!

Ingredients for Cinnamon Rolls with Heavy Cream

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile base for your dough; ensure it’s fresh for the best results.
Active Dry Yeast: This little powerhouse helps your rolls rise beautifully; always check the expiration date.
Granulated Sugar: Sweetens both the dough and filling; use good quality sugar for optimal sweetness.
Milk: Whole milk adds richness to the dough; warm it slightly before mixing with yeast.
Butter: Unsalted butter gives flavor and moisture to the dough; melt it slightly before adding.
Cinnamon: The star ingredient that creates that signature flavor; use freshly ground cinnamon if possible.
Brown Sugar: Adds depth and caramel notes to your filling; light or dark works beautifully here.
Heavy Cream: For that melt-in-your-mouth texture; drizzle over rolls before baking for extra indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cinnamon Rolls with Heavy Cream

How to Make Cinnamon Rolls with Heavy Cream

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Dough

Start by warming one cup of milk until it’s just lukewarm—think baby bathwater—not hot enough to scald anything! In a mixing bowl, combine the warm milk with two teaspoons of active dry yeast and one tablespoon of granulated sugar. Let it sit for about five minutes until it becomes frothy like a bubbly science experiment.

Step 2: Mix Your Ingredients

In another large bowl, whisk together four cups of all-purpose flour and half a teaspoon of salt. Once your yeast mixture is frothy and alive, stir in a quarter cup of melted unsalted butter and one egg into the mix. Gradually add in your flour mixture until combined.

Step 3: Knead Away

Turn the dough onto a floured surface and knead it until smooth—about five to seven minutes. You want it to be elastic but not sticky! If it feels like you’re wrestling an octopus, just add a tiny bit more flour until it’s manageable.

Step 4: Let It Rise

Place your dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot until doubled in size—about an hour should do it (or longer if you’re watching Netflix).

Step 5: Roll It Out

Once risen, punch that dough down (it’ll feel good!) and roll it out into a rectangle about half an inch thick on a floured surface. Mix three tablespoons of melted butter with half a cup of brown sugar and two tablespoons of cinnamon in a small bowl before spreading this heavenly mixture evenly over your rolled-out dough.

Step 6: Shape Your Rolls

Starting from one long edge, carefully roll up your dough into a tight log. Slice it into about twelve equal pieces with a sharp knife or dental floss (trust me!). Place those beauties into a greased baking dish.

Now comes the secret weapon: pour one cup of heavy cream over those rolls before they go into the oven at 350°F (175°C). Bake them for about twenty-five minutes until golden brown.

Transfer to plates and drizzle with icing made from powdered sugar mixed with milk—your taste buds will thank you!

Enjoy every gooey bite while reminiscing about those Sunday mornings filled with laughter and love!

You Must Know

This delightful recipe for Cinnamon Rolls with Heavy Cream not only satisfies your sweet tooth but also makes your kitchen smell heavenly.
With a few simple ingredients, you can create these soft, gooey rolls that are perfect for breakfast, brunch, or any time you need a treat.

Perfecting the Cooking Process

Begin by mixing the dough and letting it rise until it’s doubled in size. While waiting, preheat your oven to ensure it’s hot when the rolls go in. Once risen, roll out the dough, fill it with cinnamon sugar goodness, and cut into rolls before baking.

Add Your Touch

Feel free to experiment with different fillings! Try adding chocolate chips or nuts for extra texture. You can also switch up the frosting by using cream cheese instead of traditional icing for a tangy twist on these Cinnamon Rolls with Heavy Cream.

Storing & Reheating

Store leftover Cinnamon Rolls with Heavy Cream in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or warm them up in the oven at 350°F until heated through.

Chef's Helpful Tips

Always use fresh yeast for the best rise; expired yeast leads to sad, flat rolls.
Roll tightly when creating your cinnamon logs to keep the filling intact.
Letting the rolls rest before baking helps them become fluffy and soft.

Sometimes I whip up these Cinnamon Rolls with Heavy Cream just to see my kids’ faces light up when they walk into the house. The smell alone is worth every minute spent in the kitchen!

FAQs:

What makes cinnamon rolls with heavy cream so special?

Cinnamon rolls with heavy cream are incredibly moist and flavorful. The heavy cream adds richness, creating a delightful texture that elevates the classic recipe. This addition ensures the rolls stay soft and fluffy, even after baking. The cream also enhances the overall sweetness, making each bite irresistibly delicious. If you’re looking for a treat that’s both comforting and indulgent, this variation is a must-try!

How do I store cinnamon rolls with heavy cream?

To store cinnamon rolls with heavy cream, let them cool completely before placing them in an airtight container. You can keep them at room temperature for up to two days or refrigerate them for up to a week. For longer storage, consider freezing the rolls. Wrap them tightly in plastic wrap, then place them in a freezer-safe bag. When ready to enjoy, simply reheat gently in the oven.

Can I make cinnamon rolls with heavy cream ahead of time?

Yes, you can prepare cinnamon rolls with heavy cream ahead of time! You can assemble the rolls and place them in the baking dish, then cover and refrigerate overnight. When you’re ready to bake, let them come to room temperature for about 30 minutes before popping them into the oven. This method saves time while ensuring you have fresh, warm cinnamon rolls whenever you want.

What variations can I try with cinnamon rolls with heavy cream?

There are several delicious variations you can explore when making cinnamon rolls with heavy cream. Consider adding nuts like pecans or walnuts for added crunch. You might also experiment with different spices such as nutmeg or cardamom for a unique flavor twist. Additionally, try incorporating chocolate chips or dried fruits into the filling for extra sweetness and texture.

Conclusion for Cinnamon Rolls with Heavy Cream:

In summary, cinnamon rolls with heavy cream provide an indulgent twist on a beloved classic. The addition of heavy cream ensures these treats remain moist and flavorful throughout. By following simple preparation tips and exploring various variations, you can create delicious cinnamon rolls that everyone will love. Whether served warm for breakfast or enjoyed as a dessert, these cinnamon rolls are sure to become a favorite in your kitchen!

0 Shares