Cinnamon Roll Waffles with Crispy Bacon and Toffee
Cinnamon Roll Waffles with Crispy Bacon and Toffee are the perfect breakfast treat that combines fluffy waffles with the rich flavors of cinnamon, crispy bacon, and luscious toffee sauce. This delightful dish promises to elevate your morning routine or serve as a standout centerpiece for brunch gatherings. Each bite is a harmonious blend of sweet and savory, making it an irresistible indulgence that friends and family will rave about.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 waffles each) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (16.5 oz) refrigerated cinnamon roll dough
- 6 slices thick-cut bacon
- 1/2 cup toffee sauce (store-bought or homemade)
- 1/4 cup maple syrup
- 2 tbsp powdered sugar
Instructions
- Preheat your waffle iron according to its instructions.
- Cook bacon in a skillet over medium heat until crispy, about 8-10 minutes. Set aside.
- Roll out the cinnamon roll dough on a floured surface and cut into squares.
- Place dough pieces in the preheated waffle iron and cook for approximately 5 minutes until golden brown.
- While waffles are cooking, warm the toffee sauce in a small saucepan over low heat.
- Serve waffles topped with crispy bacon, drizzled with toffee sauce, maple syrup, and sprinkled with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For added flavor, mix chopped nuts or dried fruits into the cinnamon roll dough before cooking. - Substitute maple syrup with flavored syrups like caramel for a unique twist. - Leftover waffles can be stored in an airtight container in the fridge for up to three days or frozen for future enjoyment.