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Cinnamon Roll Muffins

Cinnamon Roll Muffins combine the delightful flavors of cinnamon rolls with the convenience of muffins, making them a must-try treat! These fluffy delights are filled with a gooey cinnamon-sugar swirl and topped with a rich cream cheese frosting. Perfect for breakfast or an afternoon snack, each bite is a comforting indulgence that will fill your kitchen with warm aromas. Enjoy them fresh out of the oven for a truly irresistible experience.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 cup melted butter
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 4 oz cream cheese (for frosting)

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. 2. In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
  3. 3. In another bowl, mix melted butter, milk, eggs, and vanilla extract until well combined.
  4. 4. Pour wet ingredients into dry ingredients and stir until just combined—lumps are okay!
  5. 5. In a small bowl, mix brown sugar and cinnamon for the filling.
  6. 6. Spoon half of the batter into each muffin cup, sprinkle with the cinnamon-sugar mixture, then top with more batter.
  7. 7. Bake for 18-20 minutes until golden brown. Allow to cool for five minutes before transferring to wire racks.

Nutrition

Keywords: To customize your muffins, consider adding chopped nuts or chocolate chips for extra flavor. Store leftovers in an airtight container at room temperature for up to three days or freeze individually wrapped muffins for up to three months.