Irresistible Cinnamon Roll Muffins Recipe for Breakfast Bliss

Name: Cinnamon Roll Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; 3/4 cup granulated sugar; 1/2 tsp salt; 1 cup whole milk; 2 large eggs; 1/2 cup melted butter; 1 tsp vanilla extract; 1/4 cup brown sugar; 2 tsp ground cinnamon; 4 oz cream cheese (for frosting)

Recipe By:

Cathy

Posted:

July 12, 2025

Updated:

July 12, 2025

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Cinnamon Roll Muffins are the perfect blend of ooey-gooey goodness and muffin-like convenience, making them irresistible. Imagine waking up to the warm, sweet aroma of cinnamon wafting through your kitchen, with each bite melting in your mouth like a hug from Grandma.

These muffins hold a special place in my heart. I remember the first time I made them for a lazy Sunday brunch. My friends devoured them faster than I could say “cinnamon roll.” It was a glorious moment, and now, I can’t imagine a weekend without these delightful treats. They’re perfect for breakfast, an afternoon snack, or just because you need something sweet in your life.

Why You'll Love This Recipe

These Cinnamon Roll Muffins are incredibly easy to prepare, making them perfect for busy mornings.
The flavor is rich and comforting, with a delightful balance of cinnamon and sweetness.
Visually, they look like little clouds of happiness topped with icing.
They’re versatile enough to enjoy on their own or with coffee for an afternoon pick-me-up.

Ingredients for Cinnamon Roll Muffins

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base for your muffins; it provides structure so they aren’t too dense.
Baking Powder: A must-have leavening agent that helps the muffins rise and become fluffy.
Cinnamon: The star of the show! Use ground cinnamon for that classic flavor we all adore.
Sugar: Granulated sugar adds sweetness to the batter while brown sugar enhances that caramel-y flavor.
Milk: Whole milk works best to keep the muffins moist and tender.
Eggs: Two large eggs help bind everything together while adding richness.
Butter: Melted butter gives these muffins a rich flavor and ensures they stay soft.
Vanilla Extract: A splash adds depth and enhances all the other flavors beautifully.

For the Topping:

Brown Sugar: Adds a deeper sweetness and caramel notes when mixed with cinnamon for the filling.
Cream Cheese: For a rich frosting that balances out the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cinnamon Roll Muffins

How to Make Cinnamon Roll Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While it’s warming up, line a muffin tin with paper liners or spray it with nonstick cooking spray.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, granulated sugar, ground cinnamon, and salt until well combined.

Step 3: Mix Wet Ingredients

In another bowl, whisk together melted butter, milk, eggs, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix—lumps are totally okay!

Step 4: Prepare the Filling

In a small bowl, mix brown sugar and cinnamon for that mouthwatering filling. This will be swirled into your muffins later.

Step 5: Fill Muffin Tin

Spoon about half of the batter into each muffin cup. Sprinkle some of that glorious cinnamon-sugar mixture over each one before topping it off with more batter.

Step 6: Bake and Cool

Bake in your preheated oven for about 18-20 minutes or until golden brown on top. Once baked, let them cool in the pan for five minutes before transferring them to wire racks.

Serve warm drizzled with cream cheese frosting for an extra decadent treat! These muffins are sure to impress everyone at brunch or during those cozy afternoons when you just want something sweet to enjoy with your coffee.

You Must Know

These delightful cinnamon roll muffins are not just a breakfast treat; they are an experience.
Fluffy, gooey, and topped with a heavenly glaze, they bring joy to any morning (or afternoon snack).
Perfect for sharing, but good luck keeping them around long enough!

Perfecting the Cooking Process

Start by preheating your oven while you make the muffin batter. Mix your dry ingredients first, then cream the wet ones together. Fold in the dry mix, and finally add in your cinnamon-sugar swirl before baking. This sequence ensures fluffy muffins that rise perfectly.

Add Your Touch

Feel free to swap out ingredients based on what you have at home! Try adding chopped nuts or dried fruits for a twist. You can also experiment with different extracts like vanilla or almond to elevate the flavor profile of your cinnamon roll muffins.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap. Reheat in the microwave for about 15 seconds for that fresh-baked taste!

Chef's Helpful Tips

To achieve perfect cinnamon roll muffins, don’t overmix the batter; this keeps them light and fluffy.
Use room temperature ingredients for better mixing results.
Lastly, allow the muffins to cool slightly before adding glaze for a beautiful finish.

Sometimes I catch my family sneaking into the kitchen just to snag one of these muffins fresh out of the oven. Their faces light up with joy—it’s honestly my favorite part of baking!

FAQs:

What are Cinnamon Roll Muffins?

Cinnamon Roll Muffins combine the best of both worlds: the soft, fluffy texture of a muffin with the sweet, warm flavors of a cinnamon roll. These delightful treats are typically made with a simple batter infused with cinnamon and sugar, then swirled together for that classic cinnamon roll taste. They are perfect for breakfast or as a snack and can be enjoyed warm or at room temperature.

How do I make Cinnamon Roll Muffins from scratch?

To make Cinnamon Roll Muffins from scratch, start by mixing flour, baking powder, sugar, and salt in one bowl. In another bowl, combine eggs, milk, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients until just combined. Then swirl a mixture of cinnamon and brown sugar into the batter before baking. This method ensures that every bite is bursting with flavor!

Can I freeze Cinnamon Roll Muffins?

Yes, you can freeze Cinnamon Roll Muffins! Allow them to cool completely after baking. Then wrap each muffin tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy one, simply thaw it at room temperature or warm it in the microwave.

What variations can I try with Cinnamon Roll Muffins?

You can get creative with your Cinnamon Roll Muffins by adding different ingredients. Consider incorporating nuts like pecans or walnuts for some crunch, or include chocolate chips for a sweet twist. You could also experiment with different spices such as nutmeg or cardamom for extra flavor. For a tangy kick, try adding cream cheese frosting on top once they cool.

Conclusion for Cinnamon Roll Muffins:

Cinnamon Roll Muffins offer a delightful blend of flavors that make them perfect for any occasion. Their ease of preparation allows anyone to whip them up quickly at home. With options to freeze or customize these treats to your liking, they are both practical and delicious. Enjoy them fresh out of the oven or save some for later; either way, these muffins will surely please your taste buds!

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