Cinnamon Roll Cookies
Cinnamon Roll Cookies are the ultimate treat for dessert lovers! These soft, chewy cookies capture the warm, comforting flavors of classic cinnamon rolls, swirled with cinnamon sugar and drizzled with a creamy glaze. Perfect for breakfast or an afternoon snack, their delightful aroma will fill your kitchen with joy, making every moment feel special. Easy to make and utterly irresistible, these cookies are sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined.
- In another bowl, cream the softened butter and remaining sugar until light and fluffy. Mix in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets and slightly flatten them.
- Bake for 10-12 minutes or until lightly golden around the edges. Let cool before glazing.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 7g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: - For added flavor, mix in chopped nuts or chocolate chips before baking. - To achieve thicker cookies, chill the dough for about 30 minutes prior to baking.