Irresistible Cinnamon Roll Cookies: A Cozy Delight

The sweet aroma of freshly baked CINNAMON ROLL COOKIES wafts through the air, wrapping you in a warm embrace that feels like a cozy hug from Grandma. Imagine biting into a soft, gooey cookie that combines the delightful flavors of cinnamon and sugar, reminiscent of lazy Sunday mornings spent around the breakfast table. These cookies are not just treats; they’re a ticket to nostalgia, turning any mundane day into a festive occasion.

Picture this: it’s a chilly evening, and you’re snuggled up on the couch with your favorite blanket. You take a bite of these delicious CINNAMON ROLL COOKIES, and suddenly, all your worries melt away. They’re perfect for holiday gatherings, weekend baking marathons, or simply when you want to treat yourself to something special. Trust me; your taste buds will thank you!

Ingredients for CINNAMON ROLL COOKIES

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in every baker’s kitchen! Use unbleached flour for a more robust flavor and texture.
• Baking Powder: This magical ingredient helps the cookies rise perfectly while keeping them soft and chewy.
• Sugar: Granulated sugar sweetens the dough while brown sugar adds that rich molasses flavor we all love in cinnamon rolls.
• Cinnamon: The star of our show! Use high-quality ground cinnamon for an authentic flavor that makes your cookies sing.
• Unsalted Butter: Softened butter is crucial for creating that melt-in-your-mouth texture we crave in cookies.
• Egg: One egg binds everything together while adding richness to our delightful dough.
• Vanilla Extract: A splash of pure vanilla extract elevates the flavors and gives a warm aroma to these cookies.

For the Icing:

• Powdered Sugar: This sweet dust transforms into creamy icing when combined with milk and vanilla—perfect for drizzling!
• Milk: Use whole milk for a rich icing or almond milk if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CINNAMON ROLL COOKIES

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line two baking sheets with parchment paper so your cookies won’t stick like bad karaoke songs at a party.

Step 2: Prepare the Dough

In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Add one egg and vanilla extract, mixing until fully incorporated.

Step 3: Mix Dry Ingredients

In another bowl, whisk together all-purpose flour, baking powder, cinnamon, and salt. Gradually add this mixture to your wet ingredients until just combined. Remember: Over-mixing is like overcooking pasta—nobody wants that!

Step 4: Roll Out the Dough

On a floured surface, roll out the dough into a rectangle about half an inch thick. Time to channel your inner pastry chef! Spread softened butter over the dough like you’re painting a masterpiece.

Step 5: Sprinkle Cinnamon Sugar

In a small bowl, mix brown sugar with additional cinnamon. Sprinkle this mixture evenly over the buttered dough. Roll it up tightly from one end to form a log—like rolling up that yoga mat after class!

Step 6: Slice & Bake

Slice the log into approximately one-inch pieces and place them on prepared baking sheets. Bake for about 12-15 minutes or until golden brown around the edges.

Transfer to plates and drizzle with icing made from powdered sugar mixed with milk for the perfect finishing touch.

Now that you’ve mastered these delicious CINNAMON ROLL COOKIES, get ready to enjoy every gooey bite while making memories that’ll last longer than any cookie crumbs left behind!

Perfecting the Cooking Process

To achieve cookie perfection, start by creaming butter and sugars until fluffy. Then mix in eggs and vanilla before combining dry ingredients. Chill the dough before rolling it out to ensure that each cookie bakes evenly without spreading too much.

Add Your Touch

Want to spice things up? Try adding chopped nuts, dried fruits, or even chocolate chips into your cinnamon roll cookies. For a twist, swap regular sugar for brown sugar to enhance that caramel-like flavor we all love.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to a week. If you want them warm again, pop them in the microwave for about 10 seconds. They’ll taste freshly baked every time!

I still remember the first time I made these cinnamon roll cookies for a family gathering. My aunt took one bite and declared them “better than therapy,” which instantly became our family mantra!

FAQs :

What are CINNAMON ROLL COOKIES?

CINNAMON ROLL COOKIES are delightful treats that combine the flavors of traditional cinnamon rolls with the convenience of cookies. These soft, chewy cookies feature a rich cinnamon swirl filling and are often topped with a creamy glaze. They make for an excellent dessert or a sweet snack. The unique combination of textures and flavors makes CINNAMON ROLL COOKIES a favorite among both children and adults. With their warm spices and delightful aroma, you can enjoy these cookies any time of the year.

How do I store CINNAMON ROLL COOKIES?

To keep your CINNAMON ROLL COOKIES fresh, store them in an airtight container at room temperature. This will help maintain their softness and prevent them from drying out. If you want to extend their shelf life, you can refrigerate them for up to a week. For long-term storage, consider freezing the cookies in a freezer-safe bag. Just make sure to separate layers with parchment paper to avoid sticking. When you’re ready to eat them, simply thaw at room temperature or warm briefly in the microwave.

Can I customize my CINNAMON ROLL COOKIES?

Absolutely! One of the great things about CINNAMON ROLL COOKIES is their versatility. You can add various mix-ins such as nuts, chocolate chips, or dried fruits for added texture and flavor. Additionally, try experimenting with different frostings or glazes to enhance the taste even further. You could use vanilla icing or even cream cheese frosting for a richer finish. Don’t hesitate to get creative and personalize your CINNAMON ROLL COOKIES to suit your preferences.

Are CINNAMON ROLL COOKIES suitable for special diets?

CINNAMON ROLL COOKIES can be modified to accommodate various dietary needs. For gluten-free options, substitute regular flour with almond flour or a gluten-free blend. You can also use coconut sugar instead of regular sugar for healthier alternatives. Dairy-free versions are possible by using plant-based butter and milk substitutes in the recipe. Always check ingredient labels to ensure they align with your dietary requirements while enjoying these delicious treats.

Conclusion for CINNAMON ROLL COOKIES :

In summary, CINNAMON ROLL COOKIES offer a delightful twist on traditional cinnamon rolls, providing all the delicious flavors in an easy-to-make cookie form. Their soft texture, sweet cinnamon filling, and optional glaze make them irresistible for any occasion. With simple storage methods and customization options available, they are perfect for sharing with family and friends or enjoying yourself. Try making these tasty treats today; you’ll love how quickly they disappear!

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Cinnamon Roll Cookies

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Cinnamon Roll Cookies are a delightful blend of soft, chewy cookies infused with the warm flavors of traditional cinnamon rolls. Each cookie features a gooey cinnamon-sugar filling and is topped with a sweet glaze, making them perfect for any occasion. Whether enjoyed fresh out of the oven or as a cozy treat on chilly evenings, these cookies will evoke nostalgia and warmth with every bite.

• Author: Cathy
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar (for icing)
• 2 tbsp milk (for icing)

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla; mix until combined.
3. In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
4. Roll out the dough on a floured surface into a rectangle about half an inch thick. Spread softened butter over it.
5. Mix brown sugar with additional cinnamon; sprinkle over the dough. Roll it up tightly into a log and slice into one-inch pieces.
6. Place on prepared baking sheets and bake for 12-15 minutes until golden brown. Drizzle with icing made from powdered sugar mixed with milk before serving.

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg

Keywords: - Chill the dough for about 30 minutes before rolling to help maintain its shape while baking. - Customize by adding chopped nuts or chocolate chips for extra texture.