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Cinnamon Roll Coffee Cake

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Cinnamon Roll Coffee Cake is a delightful blend of soft cake and gooey cinnamon swirls, all topped with a sweet drizzle of icing. Perfect for brunches or cozy evenings, this treat wraps you in comfort with its warm aroma and irresistible flavors. Each bite is a celebration of warmth and nostalgia, making it the ideal centerpiece for family gatherings or a special indulgence just for yourself.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 cup whole milk (or almond/oat milk)
  • 2 tsp vanilla extract
  • 1/4 cup brown sugar (for filling)
  • 1 cup powdered sugar (for icing)
  • 2 tbsp milk (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a bowl, whisk together the flour, granulated sugar, baking powder, and cinnamon.
  3. In another bowl, combine melted butter, eggs, milk, and vanilla; mix until smooth.
  4. Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
  5. In a small bowl, mix brown sugar and cinnamon for the swirl filling.
  6. Pour half of the batter into the prepared pan; sprinkle half of the cinnamon filling on top. Add remaining batter and swirl with a knife.
  7. Bake for 30-35 minutes until golden brown; cool slightly.
  8. For icing, mix powdered sugar with milk (and cream cheese if using) until smooth; drizzle over cooled cake.

Nutrition

Keywords: Customize by adding nuts or using gluten-free flour. For added richness, consider cream cheese frosting instead of glaze. Store leftovers tightly covered at room temperature for up to three days or refrigerate for up to a week.

Find it online: https://timeforkitchen.com/irresistible-cinnamon-roll-coffee-cake-recipe-to-delight/