Cinnamon Maple Roasted Sweet Potatoes
Cinnamon Maple Roasted Sweet Potatoes are a delightful side dish that perfectly balances sweetness and spice. Each tender, caramelized cube is infused with warm cinnamon and rich maple syrup, creating an irresistible flavor that will have your taste buds dancing. Ideal for any occasion—from holiday feasts to casual dinners—this easy recipe captures the essence of comfort food while adding vibrant color and aroma to your meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 1.5 lbs), peeled and cubed
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and chop the sweet potatoes into uniform, one-inch cubes.
- In a large bowl, toss the sweet potatoes with olive oil, maple syrup, cinnamon, and salt until evenly coated.
- Spread the mixture in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, flipping halfway through for even browning.
- Serve warm, drizzling with extra maple syrup if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 8g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: - For added crunch, consider mixing in chopped pecans or walnuts before roasting. - Feel free to swap maple syrup for honey for a different flavor profile. - Leftover roasted sweet potatoes can be stored in an airtight container in the fridge for up to three days.