Christmas Morning Shakshuka
Christmas Morning Shakshuka is a vibrant and flavorful dish that transforms your holiday brunch into a memorable feast. Picture perfectly poached eggs nestled in a rich, spiced tomato sauce, surrounded by colorful bell peppers and aromatic garlic. This dish not only elevates your festive table but also invites laughter and shared stories as loved ones gather around to enjoy each delicious bite. Simple yet impressive, Christmas Morning Shakshuka is sure to become a cherished tradition in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Brunch
- Method: Sautéing
- Cuisine: North African/Middle Eastern
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 2 bell peppers (red or yellow), sliced
- 4 garlic cloves, minced
- 1 can (28 oz) whole peeled tomatoes
- 4 large eggs
- 1 tsp paprika
- 1/2 tsp cumin
- Fresh cilantro or parsley for garnish
- Crusty bread for serving
Instructions
- In a large skillet over medium heat, heat the olive oil. Sauté the onion and bell peppers until the onion is translucent.
- Add minced garlic, paprika, and cumin; cook until fragrant.
- Pour in the canned tomatoes and simmer for about 10 minutes until slightly thickened.
- Create wells in the sauce and crack eggs into each well. Cover with a lid and cook on low heat for 5-8 minutes until whites are set.
- Garnish with fresh herbs and serve immediately with crusty bread.
Nutrition
- Serving Size: 1 egg with sauce (250g)
- Calories: 320
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg
Keywords: Customize by adding zucchini instead of bell peppers or sprinkle feta cheese on top for creaminess. Store leftovers in an airtight container; reheat gently on the stovetop.