Christmas Morning Cheesy Bacon Hash Bake
Start your holiday morning with this mouthwatering Christmas Morning Cheesy Bacon Hash Bake. Combining crispy hash browns, savory bacon, and rich cheddar cheese, this dish promises to elevate your breakfast table into a festive feast. Perfect for family gatherings or cozy brunches, each bite offers a delightful crunch enveloped in creamy goodness. Make it once, and it will become a cherished tradition that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups frozen hash browns
- 8 oz thick-cut bacon, chopped
- 1 cup sharp cheddar cheese, shredded
- 6 large eggs
- 1 cup whole milk
- 4 green onions, sliced
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375°F (190°C) and prepare a large baking dish with cooking spray.
- In a skillet over medium heat, cook the chopped bacon until crispy (about 8-10 minutes). Let cool and chop into pieces.
- Sauté sliced green onions and frozen hash browns in the same skillet until golden brown (about 5-7 minutes).
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer crispy hash browns in the baking dish, sprinkle with bacon bits, pour the egg mixture on top, and finish with shredded cheddar cheese.
- Bake for 30-35 minutes or until puffed and golden brown. Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Feel free to substitute bacon with turkey bacon or sausage for different flavors. You can also add vegetables like bell peppers or spinach to customize your bake further. Leftovers can be stored in an airtight container for up to three days or frozen for two months.