Chopped Chicken Bacon Ranch Sub
Indulge in the savory delight of the Chopped Chicken Bacon Ranch Sub, where crispy bacon, tender chicken, and zesty ranch dressing unite in a soft sub roll. This easy-to-make sandwich is perfect for casual dinners or game day gatherings, promising to impress family and friends with every flavorful bite. Experience a medley of textures and tastes that will keep you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 6–8 cooked bacon strips
- 1/2 cup ranch dressing
- 4 fresh sub rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup sliced tomatoes
Instructions
- 1. Cook the Chicken: Season chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for about 6 minutes per side until golden brown and fully cooked (165°F internal temperature).
- 2. Chop It Up: Let the chicken rest for a few minutes, then chop into bite-sized pieces.
- 3. Mix in That Bacon: Chop crispy bacon and combine it with chopped chicken and ranch dressing in a large bowl; stir until well-coated.
- 4. Assemble Your Sub: Slice sub rolls open to create pockets, then stuff them generously with the chicken-bacon-ranch mixture.
- 5. Add Some Cheese: Sprinkle shredded cheddar cheese on top; broil for 2 minutes until bubbly and golden brown.
- 6. Top It Off: Load subs with shredded lettuce and sliced tomatoes; drizzle additional ranch if desired, serve immediately.
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 620
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg
Keywords: - For added flavor, cook chicken in the same pan used for bacon to absorb rich flavors. - Customize by swapping proteins or adding toppings like avocado or jalapeños for extra zest.