Irresistible Chopped Chicken Bacon Ranch Sub Recipe

The crispy crunch of bacon, tender chicken, and a splash of ranch dressing all stuffed into a soft sub roll is nothing short of heavenly. Each bite of the Chopped Chicken Bacon Ranch Sub is like a party in your mouth, with flavors dancing to the rhythm of deliciousness. You can almost hear it singing “Yum Yum!” as you take that first glorious bite.

This dish brings me back to backyard barbecues where laughter fills the air and good food is always the star. Imagine sitting around with friends, enjoying this scrumptious sub while recounting hilarious stories from last summer’s camping trip. Whether you’re whipping this up for a cozy family dinner or serving it at your next gathering, this dish promises to create tasty memories worth savoring.

Ingredients for Chopped Chicken Bacon Ranch Sub

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: About 3-4 breasts work perfectly. Adjust based on how many hungry mouths you’re feeding.

• Cooked Bacon: Use about 6-8 strips; because let’s be honest, who doesn’t love bacon?

• Ranch Dressing: A half cup of your favorite ranch dressing adds that zesty twist we adore.

• Sub Rolls: Get fresh ones from the bakery section; they should be soft yet sturdy enough to hold all the yummy goodness.

• Shredded Cheese: A cup of shredded cheddar cheese will melt beautifully inside the sub.

For the Toppings:

• Lettuce: Use shredded lettuce for crunch and freshness; it’s like confetti for your sub!

• Tomatoes: Sliced tomatoes add color and juiciness; choose ripe ones for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chopped Chicken Bacon Ranch Sub

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Begin by seasoning your boneless skinless chicken breasts with salt and pepper. Heat a skillet over medium-high heat and cook them for about six minutes per side until golden brown and fully cooked through. Use a meat thermometer if you want to be precise—165°F (75°C) is your golden number!

Step 2: Chop It Up

Once cooked, transfer the chicken onto a cutting board and let it rest for a few minutes (because patience is key). Then chop it into bite-sized pieces that are perfect for stuffing into those rolls.

Step 3: Mix in That Bacon

Grab those perfectly crispy bacon strips and chop them up too! In a large mixing bowl, combine the chopped chicken with cooked bacon and half a cup of ranch dressing. Stir until everything is well-coated in creamy goodness.

Step 4: Assemble Your Sub

Take those fresh sub rolls and slice them open without completely cutting through—think of it like making a pocket! Stuff each roll generously with your chicken-bacon-ranch mixture.

Step 5: Add Some Cheese

Sprinkle shredded cheddar cheese over the filled subs. If you’re feeling extra fancy, pop them under the broiler for about two minutes until the cheese gets bubbly and golden brown. Just keep an eye on them unless you enjoy burnt offerings!

Step 6: Top It Off

Finally, load up your subs with shredded lettuce and sliced tomatoes for that fresh crunch. Drizzle more ranch dressing if you dare!

Transfer to plates and serve immediately for an unforgettable meal that’ll leave everyone asking for seconds (or thirds!).

Now grab some napkins because you’re about to dive into one tasty adventure with your Chopped Chicken Bacon Ranch Sub!

Perfecting the Cooking Process

To achieve the best results, start by cooking the bacon until crispy. Then, sear the chicken in the same pan to soak up all that delicious bacon flavor. While the chicken cooks through, you can prepare your sub rolls and toppings for maximum efficiency.

Add Your Touch

Feel free to customize your Chopped Chicken Bacon Ranch Sub by swapping out the chicken for turkey or even tofu for a vegetarian twist. Experiment with different cheeses like pepper jack for some heat or add fresh veggies like spinach and tomatoes for extra crunch.

Storing & Reheating

Store any leftover Chopped Chicken Bacon Ranch Sub in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or toaster oven until warmed through, ensuring the bread remains crunchy.

I once made these Chopped Chicken Bacon Ranch Subs for a family gathering, and they vanished faster than a magician’s rabbit! My cousin even asked if I could cater his next birthday party—talk about pressure!

FAQs :

What ingredients do I need for a Chopped Chicken Bacon Ranch Sub?

To make a delicious Chopped Chicken Bacon Ranch Sub, you will need cooked chicken breast, crispy bacon, ranch dressing, and your choice of sub rolls. Add fresh lettuce, diced tomatoes, and shredded cheese for extra flavor. You can also include avocado or jalapeños if you like some heat. Make sure to use high-quality ingredients for the best results. This combination of flavors creates a satisfying meal that everyone will love.

How can I customize my Chopped Chicken Bacon Ranch Sub?

Customizing your Chopped Chicken Bacon Ranch Sub is easy! You can switch out the proteins by using grilled steak or turkey instead of chicken. For added crunch and flavor, consider adding pickles or onion slices. If you want a healthier version, use whole grain or low-carb wraps instead of traditional sub rolls. The ranch dressing can be substituted with yogurt-based dressings for a lighter option. Explore different toppings to find your perfect combination.

Can I prepare the Chopped Chicken Bacon Ranch Sub in advance?

Yes, you can prepare the Chopped Chicken Bacon Ranch Sub in advance! To do this, chop the chicken and bacon ahead of time and store them in an airtight container in the refrigerator. Assemble the sub just before serving to keep the bread fresh and prevent sogginess from the ranch dressing. If you’re planning to serve these at a party, consider prepping all components separately to allow guests to build their own subs.

What are some serving suggestions for my Chopped Chicken Bacon Ranch Sub?

Serve your Chopped Chicken Bacon Ranch Sub with a side of crispy potato chips or a refreshing salad for a complete meal. For a fun twist, pair it with homemade fries or sweet potato wedges. If you’re hosting a gathering, consider offering various dipping sauces alongside the subs for added flavor options. Be creative with your presentation; colorful vegetable platters can add an appealing touch to your meal spread.

Conclusion for Chopped Chicken Bacon Ranch Sub :

In summary, the Chopped Chicken Bacon Ranch Sub offers a delightful mix of flavors and textures that satisfy any craving. With simple ingredients like chicken, bacon, and ranch dressing, this recipe is both easy to prepare and customizable to suit your taste preferences. Whether you’re enjoying it as a quick lunch or serving it at gatherings, this sub is sure to impress everyone at the table. Try making it today for a delicious meal that everyone will love!

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Chopped Chicken Bacon Ranch Sub

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Indulge in the savory delight of the Chopped Chicken Bacon Ranch Sub, where crispy bacon, tender chicken, and zesty ranch dressing unite in a soft sub roll. This easy-to-make sandwich is perfect for casual dinners or game day gatherings, promising to impress family and friends with every flavorful bite. Experience a medley of textures and tastes that will keep you coming back for more.

• Author: Cathy
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Serves 4
• Category: Main
• Method: Searing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts (about 1 lb)
• 6–8 cooked bacon strips
• 1/2 cup ranch dressing
• 4 fresh sub rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded lettuce
• 1 cup sliced tomatoes

Instructions

1. 1. Cook the Chicken: Season chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for about 6 minutes per side until golden brown and fully cooked (165°F internal temperature).
2. 2. Chop It Up: Let the chicken rest for a few minutes, then chop into bite-sized pieces.
3. 3. Mix in That Bacon: Chop crispy bacon and combine it with chopped chicken and ranch dressing in a large bowl; stir until well-coated.
4. 4. Assemble Your Sub: Slice sub rolls open to create pockets, then stuff them generously with the chicken-bacon-ranch mixture.
5. 5. Add Some Cheese: Sprinkle shredded cheddar cheese on top; broil for 2 minutes until bubbly and golden brown.
6. 6. Top It Off: Load subs with shredded lettuce and sliced tomatoes; drizzle additional ranch if desired, serve immediately.

Nutrition

• Serving Size: 1 sub (approx. 250g)
• Calories: 620
• Sugar: 3g
• Sodium: 920mg
• Fat: 32g
• Saturated Fat: 14g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 110mg

Keywords: - For added flavor, cook chicken in the same pan used for bacon to absorb rich flavors. - Customize by swapping proteins or adding toppings like avocado or jalapeños for extra zest.