Chocolate Waffles
Indulge in the ultimate comfort food with these irresistible chocolate waffles. Perfect for breakfast, brunch, or dessert, each bite delivers a delightful explosion of rich chocolate flavor enveloped in a fluffy texture. This easy-to-follow recipe transforms simple ingredients into a gourmet treat that will impress family and friends alike. Top them with fresh berries or whipped cream for an Instagram-worthy dish that feels like a warm hug on your plate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings (4 waffles) 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix milk, melted butter, and eggs until smooth.
- Gradually combine the wet mixture into the dry ingredients, stirring gently to avoid overmixing.
- Fold in chocolate chips if desired.
- Pour batter onto the preheated waffle iron and cook until golden brown, about 3-5 minutes.
- Serve warm with toppings of choice.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For a nuttier flavor, substitute half of the all-purpose flour with whole wheat flour. Experiment with different types of cocoa powder for varied richness. Store any extras in an airtight container; they can be refrigerated for up to three days or frozen.